Seller: BooksRun, Philadelphia, PA, U.S.A.
Paperback. Condition: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Seller Inventory # 0864117442-11-1
Seller: AwesomeBooks, Wallingford, United Kingdom
Paperback. Condition: Very Good. Italian This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780864117441
Quantity: 2 available
Seller: Better World Books: West, Reno, NV, U.S.A.
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 6392267-75
Seller: Russell Books, Victoria, BC, Canada
paperback. Condition: Very Good. Seller Inventory # FORT432503
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Soft cover. Condition: Near Fine. Colour Photographs (illustrator). First Printing. **Bundle Up & Save On Postage** Sticker on first page, otherwise without flaw. 8.5 X 9.5" 64 pages. This outstanding collection of easy-to-follow, elegant recipes comes from the world's most famous cooking school, Le Cordon Bleu. From provincial dishes that capture the sun-ripened flavour of Italy's fresh vegetables, herbs, and fruits, to elegant dishes from its great cities, the recipes provide a culinary tour through one of the world's best-loved cuisines. All beautifully illustrated with full-page colour photographs. Seller Inventory # 118250
Seller: Leura Books, Bowral, NSW, Australia
Softcover. Condition: Very Good. From the world's most famous cooking school comes this collection of fresh, modern dishes for the home cook. Sharing the secrets of their famous kitchens and most outstanding dishes, this invaluable series of books brings you simple, easy-to-follow, elegant recipes, each beautifully photographed and offering you the inspiration and joy of successful cooking. Experience the great diversity of Italian cooking with Le Cordon Bleu's fine collection. From provincial dishes that capture the sun-ripened flavour of Italy's fresh vegetables, herbs and fruit, to elegant dishes from its great cities and the freshest seafood from its Mediterranean ports, these recipes provide a culinary tour through one of the world's best-loved cuisines. 64 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; Australia; Cooking, Wine & Dining; ISBN: 0864117442. ISBN/EAN: 9780864117441. Inventory No: 271748. Seller Inventory # 271748
Seller: Bahamut Media, Reading, United Kingdom
Paperback. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780864117441
Quantity: 2 available