Mini - Thai Cooking - Softcover

Jacki Passmore

 
9780864111883: Mini - Thai Cooking

Synopsis

Recipes included are: STARTERS AND HORS D'OEUVRES; Thai Spring Rolls; Fish Cakes; Pork Balls with Peanut Sauce; Chicken Satay; Crabmeat Dip; Pork Dip; Golden Parcels; Crisp Sweet Noodles; SOUPS AND SALADS: Sour Hot Prawn Soup; Chicken and Coconut Milk Soup; Thai Pawpaw Salad; Warm Chicken and Mint Salad; Roast Pork Salad; Cucumber and Seafood Salad; SEAFOOD: Creamy Prawn Curry; Calamari with Chilli; Fish in Ginger Sauce; Thai Style Noodles; MEAT AND CHICKEN: Muslim Beef Curry; Red Beef Curry; Green Chicken Curry; Nutty Chicken Curry; Beef in Oyster Sauce with Mushrooms; Fiery Hot Beef; Chicken Stir-fry with Chillies and Basil; Thai Fried Rice with Chicken; SWEETS: Coconut Custard; Sticky Rice with Mangoes; GLOSSARY

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