Items related to Paxton & Whitfield's Fine Cheese
Synopsis
In collaboration with the world-famous retailers of fine cheeses in St. James' London, gourmet writer and broadcaster, John Arlott, has collected background facts, recipes and mouth-watering photographs of over 100 of the great cheeses of Europe. There are also maps showing the location of source and origin. The book covers the cheeses of England, France, Denmark, Holland, Italy, Germany and Switzerland as well as many less well-known regional specialities such as Linburger from the Orkneys, Saint Albray from the Pyrenees, Sage Lancashire and cheeses wrapped in straw, bark or ashes. In addition, recipes are included for use either as a starter, main dish, snack or dessert, with chapters on storing chees and a glossary of brief descriptions of many cheeses not mentioned in the main text.
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Paxton & Whitfield's Fine Cheese
Seller: AwesomeBooks, Wallingford, United Kingdom
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Hardcover. Condition: Very Good. Paxton & Whitfield's Fine Cheese This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780863501050
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Paxton & Whitfield's Fine Cheese
Published by
Michael Joseph 26/10/1989, 1989
ISBN 10: 0863501052
ISBN 13: 9780863501050
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Seller: Bahamut Media, Reading, United Kingdom
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Hardcover. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9780863501050
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Paxton & Whitfield's Fine Cheese
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
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hardcover. Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Seller Inventory # rev1141941548
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Paxton & Whitfield's Fine Cheese
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001008538
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Paxton and Whitfields Fine Cheese
Published by
Webb and Bower (Publishers) Ltd, 1989
ISBN 10: 0863501052
ISBN 13: 9780863501050
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Seller: Country House Library, Corby, United Kingdom
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Hardcover. Condition: Used; Good. Seller Inventory # CHL10869863
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Paxton & Whitfield's Fine Cheese
Published by
Webb & Brouwer / Michael Joseph, 1989, 144pp. Text in English., 1989
ISBN 10: 0863501052
ISBN 13: 9780863501050
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Hardcover
Seller: Antiquariaat Hortus Conclusus, Bergambacht, Netherlands
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Orginel cloth gilt lettering on the spine, large format, with extensive information on cheeses, recipes and photographs in colour. Minor traces of use on the cloth, else in good condition. Please see description or ask for photos. Seller Inventory # 27228
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Paxton & Whitfield's Fine cheese / Maggie Black
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Exeter : Webb & Bower ; London : Michael Joseph, 1989
ISBN 10: 0863501052
ISBN 13: 9780863501050
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Hardcover
First Edition
Seller: MW Books Ltd., Galway, Ireland
Seller rating 5 out of 5 stars
First Edition. Near fine cloth copy in a near fine if slightly edge-dulled, price-clipped dust-wrapper, now mylar-sleeved. Remains well-preserved overall. Physical description; 144 pages : illustrations (some color), maps ; 28 cm. Subjects; Cheese. 1 Kg. Seller Inventory # 449525
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Paxton & Whitfield's Fine cheese / Maggie Black
Published by
Exeter : Webb & Bower ; London : Michael Joseph, 1989
ISBN 10: 0863501052
ISBN 13: 9780863501050
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Hardcover
First Edition
Seller: MW Books, New York, NY, U.S.A.
Seller rating 5 out of 5 stars
First Edition. Near fine cloth copy in a near fine if slightly edge-dulled, price-clipped dust-wrapper, now mylar-sleeved. Remains well-preserved overall. Physical description; 144 pages : illustrations (some color), maps ; 28 cm. Subjects; Cheese. 1 Kg. Seller Inventory # 449525
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PAXTON & WHITFIELD'S FINE CHEESE
Seller: LE MILLE E UNA CARTA, San Germano Chisone, TO, Italy
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NUMEROSE LE IMMAGINI FOTOGRAFICHE A COLORI, PER LO PIł A PIENA PAGINA E LE SCHEDE DESCRITTIVE DEI DIVERSI TIPI DI FORMAGGIO DIVISI PER PAESE D'ORIGINE (GORGONZOLA, DOLCE LATTE, TOMME DE SAVOIE, FETA, MANCHEGO,ROQUEFORT, MARROILLES, CABOC, LANGRES, EMMENTAL,.). STATO DI CONSERVAZIONE: QULCHE SEGNO DELL'USO E DEL TEMPO soprattutto relativamente alla sovracopertina che presenta qualche pieghetta e segnetti di usaura, DUE DEDICHE A PENNA (UNA SULLA PRIMA PAGINA BIANA E UNA SUL FRONTESPIZIO) MA, NEL COMPLESSO, ABBASTANZA BUONO. Seller Inventory # GIU-CUCINA25
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Paxton & Whitfield's Fine Cheese
Seller: AwesomeBooks, Wallingford, United Kingdom
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Hardcover. Condition: Fair. Paxton & Whitfield's Fine Cheese This book is in fair condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # TFTP-9780863501050
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