Synopsis
In collaboration with the world-famous retailers of fine cheeses in St. James' London, gourmet writer and broadcaster, John Arlott, has collected background facts, recipes and mouth-watering photographs of over 100 of the great cheeses of Europe. There are also maps showing the location of source and origin. The book covers the cheeses of England, France, Denmark, Holland, Italy, Germany and Switzerland as well as many less well-known regional specialities such as Linburger from the Orkneys, Saint Albray from the Pyrenees, Sage Lancashire and cheeses wrapped in straw, bark or ashes. In addition, recipes are included for use either as a starter, main dish, snack or dessert, with chapters on storing chees and a glossary of brief descriptions of many cheeses not mentioned in the main text.
"synopsis" may belong to another edition of this title.
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Paxton & Whitfield's Fine Cheese
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Paxton & Whitfield's Fine Cheese
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Paxton and Whitfields Fine Cheese
Published by
Webb and Bower (Publishers) Ltd, 1989
ISBN 10: 0863501052
ISBN 13: 9780863501050
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Paxton & Whitfield's Fine Cheese
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Webb & Bower (Publishers) Ltd, United Kingdom, London, 1989
ISBN 10: 0863501052
ISBN 13: 9780863501050
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Paxton and Whitfield's Fine Cheese
Published by
Webb and Bower (Publishers) Ltd, 1989
ISBN 10: 0863501052
ISBN 13: 9780863501050
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Paxton & Whitfield's Fine cheese / Maggie Black
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Exeter : Webb & Bower ; London : Michael Joseph, 1989
ISBN 10: 0863501052
ISBN 13: 9780863501050
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First Edition. Near fine cloth copy in a near fine if slightly edge-dulled, price-clipped dust-wrapper, now mylar-sleeved. Remains well-preserved overall. Physical description; 144 pages : illustrations (some color), maps ; 28 cm. Subjects; Cheese. 3 Kg. Seller Inventory # 449525
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Paxton & Whitfield's Fine cheese / Maggie Black
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Exeter : Webb & Bower ; London : Michael Joseph, 1989
ISBN 10: 0863501052
ISBN 13: 9780863501050
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First Edition
Seller: MW Books Ltd., Galway, Ireland
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First Edition. Near fine cloth copy in a near fine if slightly edge-dulled, price-clipped dust-wrapper, now mylar-sleeved. Remains well-preserved overall. Physical description; 144 pages : illustrations (some color), maps ; 28 cm. Subjects; Cheese. 1 Kg. Seller Inventory # 449525
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PAXTON & WHITFIELD'S FINE CHEESE
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NUMEROSE LE IMMAGINI FOTOGRAFICHE A COLORI, PER LO PIł A PIENA PAGINA E LE SCHEDE DESCRITTIVE DEI DIVERSI TIPI DI FORMAGGIO DIVISI PER PAESE D'ORIGINE (GORGONZOLA, DOLCE LATTE, TOMME DE SAVOIE, FETA, MANCHEGO,ROQUEFORT, MARROILLES, CABOC, LANGRES, EMMENTAL,.). STATO DI CONSERVAZIONE: QULCHE SEGNO DELL'USO E DEL TEMPO soprattutto relativamente alla sovracopertina che presenta qualche pieghetta e segnetti di usaura, DUE DEDICHE A PENNA (UNA SULLA PRIMA PAGINA BIANA E UNA SUL FRONTESPIZIO) MA, NEL COMPLESSO, ABBASTANZA BUONO. Seller Inventory # GIU-CUCINA25
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Paxton & Whitfield's Fine Cheese
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Hardcover. Condition: Fair. Paxton & Whitfield's Fine Cheese This book is in fair condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # TFTP-9780863501050
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