All-Colour Baking Book: Delicious Cakes, Pies, Pastries, Breads, Cheesecakes, and Biscuits - Hardcover

Hardcover

ISBN 10: 0863070965 ISBN 13: 9780863070969

Publisher: MARSHALL CAVENDISH BOOKS LTD., 1983

Synopsis

The All-Colour Baking Book is more than a collection of wonderful recipes. It is a book designed to provide you with a solid ground in every area of baking - cakes, cookies and pies, teabreads and yeast breads, sweet buns and pastries - with perhaps a new twist on an old favourite, like a Pound Cake RIng or a Nutty Streusel Apple Pie. There are dozens of tempting recipes that require only the basic skills of a given method - like the Sour Cream Lemon Cheesecake, Chocolate-Almond Chiffon Pie, Honey-Spice Biscuits or Apricot-Cinnamon Loaf. But it is the purpose of this book also to tempt you into areas of baking you may not yet have explored - yeast breads, perhaps, fruit tartlets or the embellishment of fancy cakes with decorative icings, chocolate curls or chopped nuts. You may be surprised to discover, for example, how easy it is to make choux pastry, from which you can create an array of dazzling treats like Cream Puffs and Eclairs. Or perhaps you're prepared on a special occasion to take the time to create a truly elegant dessert, such as Chocolate-Nut Torte or Strawberry Meringue Basket or an Amaretti-Apricot Tart: the detailed guidance and illustrations of All-Colour Baking Book will assure you a successful result. Whatever your present accomplishments in the realm of baking, you'll find this volume the ideal guide to expanding your repertoire and learning new baking techniques. A number of special features provide the teaching and support you'll need as well as helping you experience the enjoyment and excitement of baking at its best.

Edition details

• Publisher: MARSHALL CAVENDISH BOOKS LTD.
• Publication date: 1983
• Language: English
• ISBN 10: 0863070965
• ISBN 13: 9780863070969
• Binding: Hardcover
• Edition number: 1
• Number of pages: 191
• Editor: MAGGI McCORMICK, BEVERLY LeBLANC