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Synopsis
In Switzerland there are four completely different ethnic groups composing a population smaller than that of London or New York. This collection of recipes gives delicious examples of the four major regional traditional cuisines, as well as food that is prepared all over Switzerland.
From the Bernese farmlands comes the Plaited Loaf that is eaten at breakfast; from Basle comes the Toasted Flour soup served at Carnival time; from the lakes the poached Omble Chevalier trout; and from the mountains of the Grison region, a robust beef stew. And, of course, no Swiss Cookbook would be complete without those traditional Swiss dishes - Muesli, Fondue, and Raclette.
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- PublisherAppletree Press Ltd
- Publication date2002
- ISBN 10 0862812712
- ISBN 13 9780862812713
- BindingHardcover
- LanguageEnglish
- Number of pages60
- IllustratorRoos Ursula
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Little Swiss Cookbook
Published by
Appletree Press, Limited, 2002
ISBN 10: 0862812712
ISBN 13: 9780862812713
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Little Swiss Cookbook
Published by
Appletree Press, Limited, 2002
ISBN 10: 0862812712
ISBN 13: 9780862812713
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Seller: Better World Books Ltd, Dunfermline, United Kingdom
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A Little Swiss Cookbook (International little cookbooks)
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ISBN 10: 0862812712
ISBN 13: 9780862812713
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