Traditional Welsh cooking uses to best advantage a seasonal abundance of fresh vegetables and fish, the rightly famous Welsh Lamb, and includes a wealth of breads, pies, and cakes. These dishes have been chosen to give a selection from every corner of Wales. Spiced Eels and Fishguard Herrings are examples of enticing fish dishes, while the intriguingly-named Katt Pie is made with Welsh mutton.
Along with less well-known vegetable dishes such as Stwmp, and soups such as Cawl, this selection contains Leek Pie and Glamorgan Sausages. Bread, cakes and sweets show Welsh regional attractions: Bara Brith, Anglesey Cakes and Monmouth Pudding.
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Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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Glossy Illustrated Boards. Condition: Fine. Dust Jacket Condition: Near Fine (in mylar). Delyth Jones (illustrator). 1st Printing. Gift quality copy, appears unread, publishers bookmark laid in. All page edges are straight and sound. Glossy illustrated boards. Unclipped dust jacket, minimally worn. 60pp., including index. Size: 16mo - over 5¾" - 6¾" tall. Hardcover. Seller Inventory # SB16777