Traditional Welsh cooking uses to best advantage a seasonal abundance of fresh vegetables and fish, the rightly famous Welsh Lamb, and includes a wealth of breads, pies, and cakes. These dishes have been chosen to give a selection from every corner of Wales. Spiced Eels and Fishguard Herrings are examples of enticing fish dishes, while the intriguingly-named Katt Pie is made with Welsh mutton.
Along with less well-known vegetable dishes such as Stwmp, and soups such as Cawl, this selection contains Leek Pie and Glamorgan Sausages. Bread, cakes and sweets show Welsh regional attractions: Bara Brith, Anglesey Cakes and Monmouth Pudding.
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Condition: Como nuevo. : Descubre la riqueza de la cocina galesa con este encantador libro de cocina. 'A Little Welsh Cookbook' ofrece una colección de recetas tradicionales y auténticas, perfectas para aquellos que desean explorar los sabores únicos de Gales. Desde platos reconfortantes hasta delicias festivas, este libro es una guía esencial para cualquier amante de la cocina que busque añadir un toque galés a su repertorio culinario. Ideal tanto para principiantes como para cocineros experimentados, este libro te invita a celebrar la herencia culinaria de Gales en tu propia cocina. EAN: 9780862812607 Tipo: Libros Categoría: Otros Título: A Little Welsh Cookbook Autor: E. Smith Twiddy Editorial: Appletree Press Ltd Idioma: en Páginas: 60 Formato: tapa dura. Seller Inventory # Happ-2024-04-18-f97983a6