It's Wales: Welsh Cheese Recipes - Softcover

Rees, Justin

Softcover

ISBN 10: 0862437210 ISBN 13: 9780862437213

Publisher: Y Lolfa, 2004

Synopsis

For lovers of quick home cooking, Justin Rees brings you a wide-ranging collection of seductive recipes based on the range of delicious Welsh cheeses, which have been winning Supreme Champion, Gold, Silver and Bronze awards at the British Cheese awards for several years. Salads, meats, fish, vegetarian, soups and dips, desserts and breads - there are new recipes and creative variations on the familiar, all boastful in flavour. Whatever you decide to cook, expect to receive compliments!

About this title

Review

"Justin's colourful recipes are packed with taste and Welsh cheese is the best!" -- Mike Doyle, Welsh TV entertainer

A must-read. -- Tom Parker-Bowles, Mail on Sunday

About the Author

Justin Rees is Head Chef at the Grove Golf Club, Porthcawl. Born in Maesteg, his family emigrated to New Zealand in the 1970's later returning to Maesteg. After leaving school, he trained as a chef in hotels and restaurants throughout south and mid Wales, and worked abroad for a few years. As a chef, he is inspired both by traditional cooking methods and by innovative ideas.

Edition details

• Publisher: Y Lolfa
• Publication date: 2004
• Language: English
• ISBN 10: 0862437210
• ISBN 13: 9780862437213
• Binding: Paperback
• Number of pages: 90