A Book of Welsh Fish Cookery: Recipes for Sea, River, Lake and Shellfish from the Country Kitchens of Wales (Welsh Recipe Booklets) - Softcover
Synopsis
A compact volume in a series of books of traditional Welsh recipes by the food writer Bobby Freeman. Interesting contextual notes are provided showing the social and cultural significance of the recipes. The theme of this volume is Fish. Black-and-white illustrations. First published in 1988.
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A Book of Welsh Fish Cookery: Recipes for Sea, River, Lake and Shellfish from the Country Kitchens of Wales (Welsh Recipe Booklets)
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Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Seller Inventory # rev6365555242
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A Book of Welsh Fish Cookery: Recipes for Sea, River, Lake and Shellfish from the Country Kitchens of Wales (Welsh Recipe Booklets)
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Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR003881108
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A Book of Welsh Fish Cookery: Recipes for Sea, River, Lake and Shellfish from the Country Kitchens of Wales (Welsh Recipe Booklets)
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR002129013
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Book Of Welsh Fish Cookery: Recipes For Sea, River, Lake And Shellfish From The Country Kitchens Of Wales
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