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Synopsis
The Curry Club Indian Restaurant Cookbook contains a mouthwatering selection of over 150 restaurant-style curry recipes that can be made at home. Pat Chapman shows you how to achieve that special Indian restaurant flavour in your own kitchen, with minimum effort and maximum enjoyment. There are recipes for tandooris, kebabs, kormas, dhals, vindaloos, birianis, chutneys and pickles - all the dishes you will find in an Indian restaurant. Each recipe has an informative introduction telling the background story to the recipe, what it is and where it comes from. Throughout, Pat Chapman shows you how to use spices - the way the very best Indian restaurants use them. Sections cover basic cooking techniques; soups, snacks and starters; barbecues, grills and tandooris; chicken curries; fish and seafood; vegetables; rice and bread; accompaniments; desserts; and beverages. There is a full glossary and detailed information on spices.
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About the Author
Pat Chapman is passionate about curries and has distilled a lifetime of enthusiasm to cater for fellow curry fanatics! Pat and his wife run the Curry Club, which has thousands of members worldwide. Pat produces a magazine for members and supplies unusual ingredients by mail order.
"About this title" may belong to another edition of this title.
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Indian Restaurant Cook Book : Over 150 Restaurant-Style Recipes
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Indian Restaurant Cook Book : Over 150 Restaurant-Style Recipes
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Indian Restaurant Cook Book : Over 150 Restaurant-Style Recipes
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0861883780I3N00
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Indian Restaurant Cook Book : Over 150 Restaurant-Style Recipes
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0861883780I5N00
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Indian Restaurant Cook Book: Over 150 Restaurant-style Recipes
Published by
Little, Brown Book Group, 1985
ISBN 10: 0861883780
ISBN 13: 9780861883783
Used
Paperback
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. The Curry Club Indian Restaurant Cookbook contains a mouthwatering selection of over 150 restaurant-style curry recipes that can be made at home. Pat Chapman shows you how to achieve that special Indian restaurant flavour in your own kitchen, with minimum effort and maximum enjoyment. There are recipes for tandooris, kebabs, kormas, dhals, vindaloos, birianis, chutneys and pickles - all the dishes you will find in an Indian restaurant. Each recipe has an informative introduction telling the background story to the recipe, what it is and where it comes from. Throughout, Pat Chapman shows you how to use spices - the way the very best Indian restaurants use them. Sections cover basic cooking techniques; soups, snacks and starters; barbecues, grills and tandooris; chicken curries; fish and seafood; vegetables; rice and bread; accompaniments; desserts; and beverages. There is a full glossary and detailed information on spices. Seller Inventory # 00110731837
Stock Image
Indian Restaurant Cook Book: Over 150 Restaurant-style Recipes
Published by
Little, Brown Book Group, 1985
ISBN 10: 0861883780
ISBN 13: 9780861883783
Used
Paperback
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Fair. The Curry Club Indian Restaurant Cookbook contains a mouthwatering selection of over 150 restaurant-style curry recipes that can be made at home. Pat Chapman shows you how to achieve that special Indian restaurant flavour in your own kitchen, with minimum effort and maximum enjoyment. There are recipes for tandooris, kebabs, kormas, dhals, vindaloos, birianis, chutneys and pickles - all the dishes you will find in an Indian restaurant. Each recipe has an informative introduction telling the background story to the recipe, what it is and where it comes from. Throughout, Pat Chapman shows you how to use spices - the way the very best Indian restaurants use them. Sections cover basic cooking techniques; soups, snacks and starters; barbecues, grills and tandooris; chicken curries; fish and seafood; vegetables; rice and bread; accompaniments; desserts; and beverages. There is a full glossary and detailed information on spices. Seller Inventory # 00074351624
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Indian Restaurant Cook Book : Over 150 Restaurant-Style Recipes
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Seller rating 5 out of 5 stars
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_419368918
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Indian Restaurant Cook Book: Over 150 Restaurant-style Recipes
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paperback. Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Seller Inventory # rev4795331130
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Indian Restaurant Cook Book: Over 150 Restaurant-style Recipes
Published by
Little, Brown Book Group, 1985
ISBN 10: 0861883780
ISBN 13: 9780861883783
Used
Paperback
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: Good. The Curry Club Indian Restaurant Cookbook contains a mouthwatering selection of over 150 restaurant-style curry recipes that can be made at home. Pat Chapman shows you how to achieve that special Indian restaurant flavour in your own kitchen, with minimum effort and maximum enjoyment. There are recipes for tandooris, kebabs, kormas, dhals, vindaloos, birianis, chutneys and pickles - all the dishes you will find in an Indian restaurant. Each recipe has an informative introduction telling the background story to the recipe, what it is and where it comes from. Throughout, Pat Chapman shows you how to use spices - the way the very best Indian restaurants use them. Sections cover basic cooking techniques; soups, snacks and starters; barbecues, grills and tandooris; chicken curries; fish and seafood; vegetables; rice and bread; accompaniments; desserts; and beverages. There is a full glossary and detailed information on spices. Seller Inventory # CIN0861883780G
Stock Image
Indian Restaurant Cook Book: Over 150 Restaurant-style Recipes
Published by
Little, Brown Book Group, 1985
ISBN 10: 0861883780
ISBN 13: 9780861883783
Used
Paperback
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: Fair. The Curry Club Indian Restaurant Cookbook contains a mouthwatering selection of over 150 restaurant-style curry recipes that can be made at home. Pat Chapman shows you how to achieve that special Indian restaurant flavour in your own kitchen, with minimum effort and maximum enjoyment. There are recipes for tandooris, kebabs, kormas, dhals, vindaloos, birianis, chutneys and pickles - all the dishes you will find in an Indian restaurant. Each recipe has an informative introduction telling the background story to the recipe, what it is and where it comes from. Throughout, Pat Chapman shows you how to use spices - the way the very best Indian restaurants use them. Sections cover basic cooking techniques; soups, snacks and starters; barbecues, grills and tandooris; chicken curries; fish and seafood; vegetables; rice and bread; accompaniments; desserts; and beverages. There is a full glossary and detailed information on spices. Seller Inventory # CIN0861883780A