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Synopsis
Taking you from the market place to the plate, the Conran Cookbook encompasses everything the home cook needs to know from the essential knowledge necessary to choose and prepare over 1000 ingredients, to equipping the kitchen, planning successful menus and cooking over 450 delicious meals. The best cooking depends on a sound knowledge of the raw materials, and the first half of the book is packed with meticulously researched and illustrated information about buying and preparing the vast range of ingredients available today. The second half of the book features over 450 fail-safe recipes that represent the essence of home cooking. These include old favorites such as steak and kidney pudding, salade nicoise and sherry trifle, along with those at the cutting edge of contemporary taste such as hot and sour shellfish broth and coconut and mandarin ice-cream. Finally, a comprehensive glossary of key terms and techniques provides valuable back-up knowledge, combining to make this the essential cookbook.
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Book Description
Everything you need to know about selecting, preparing and cooking food. Written by three celebrated writers who care passionately about their subject, including Simon Hopkinson (Roast Chicken & Other Stories). More than 1,000 illustrations of raw ingredients, step-by-step guidnace and recipes. Includes more than 450 recipes from classics to innovative dishes. Hardback edition sold more than 80,000 copies in the UK.
About the Author
Caroline Conran was The Sunday Times Magazine cookery editor for 13 years and is the author of Delicious Home Cooking and co-author of Poor Cook and Family Cook. Terence Conran is one of the world's leading and best-known designers, restaurateurs and retailers. He owns over 10 restaurants and has written many books including Terence Conran on Restaurants and Chef's Garden. Simon Hopkinson became the youngest chef to gain an Egon Ronay star. He was founding chef at Hilaire and Bibendum, and in 1997 received the Glenfiddich Award for Food Writer of the Year.
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Conran Cookbook: The Purchase and Preparation of Food
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Hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780861340903
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Conran Cookbook: The Purchase and Preparation of Food
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Hardcover. Condition: Very Good. Conran Cookbook: The Purchase and Preparation of Food This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780861340903
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Conran Cookbook: The Purchase and Preparation of Food
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Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Seller Inventory # wbs4287651176
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Conran Cookbook
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Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR002846513
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