Items related to BOOK OF TAPAS AND SPANISH COOKING

BOOK OF TAPAS AND SPANISH COOKING - Hardcover

Walden, Hilaire

 
9780861016532: BOOK OF TAPAS AND SPANISH COOKING
Hardcover
ISBN 10: 086101653X ISBN 13: 9780861016532
Publisher: Salamander Books, 1997

Synopsis

The Book of Tapas and Spanish Cooking brings you an enticing selection of these delicious appetisers. Encompassing many regional styles and illustrated throughout, this book provides a varied collection of more than 100 recipes.'

"synopsis" may belong to another edition of this title.

Synopsis

This cookery book contains recipes for well-known dishes, such as Tortilla, and appetizing "new" ones, such as Polla al Estilo Muriciano (chicken richly flavoured with tomatoes, red bell peppers and cumin). Introductory pages describe and explain the character of Spanish cooking, give an account of the foods found in the various regions, and the personality of the local style of cooking and provide information on ingredients and Spanish cooking methods and equipment. There is also an up-to-date section on Spanish wines and sherries. At least 100 recipes, all illustrated by step-by-step colour photographs, are grouped as follows: tapas, soups, rice and bean dishes, fish dishes, meat, poultry and game dishes, vegetable dishes and salads, sauces, puddings, cakes and breads and drinks.

About the Author

Hilaire Walden has been a freelance food, wine and restaurant writer and editor for more than 20 years and has travelled extensively to further her knowledge of food.

"About this title" may belong to another edition of this title.

Publisher
Salamander Books
Publication date
1997
Language
English
ISBN 10 
086101653X
ISBN 13 
9780861016532
Binding
Hardcover
Number of pages
120