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Good Things in England ~ A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes Contributed by English Men and Women Between 1399 and 1932 - Softcover
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Good Things in England ~ A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes Contributed by English Men and Women Between 1399 and 1932
Seller: Qwertyword Ltd, Okehampton, DEVON, United Kingdom
Seller rating 5 out of 5 stars
Soft cover. Condition: Good. Dated August1977 inside cover in black biro. Clean and crisp with some creasing along the spine. Corners had been turned down on pages with recipes of particular interest to the previous owner. Tanning to edges of pages does not affect the text. Seller Inventory # 892HOC355
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Good things in England : a practical cookery book for everyday use, containing traditional and regional recipes suited to modern tastes / contributed by English men and women between 1399 and 1932
Published by
Futura Publications Limited, London, 1974
ISBN 10: 0860071022
ISBN 13: 9780860071020
Used
Soft cover
Seller: RightWayUp Books, Woodbridge, SUFFO, United Kingdom
Seller rating 5 out of 5 stars
Soft cover. Condition: Very Good. White, Florence. Good things in England : a practical cookery book for everyday use, containing traditional and regional recipes suited to modern tastes / contributed by English men and women between 1399 and 1932. London: Futura Publications Limited, 1974 (originally published 1932). First Futura edition. Paperback, VG. Illustrated card covers with light shelfwear; reading crease along the spine. Binding strong. 384pp., contents clean and bright. Light tanning to pages edges, and a couple of small marks to the edge of the block. Florence White (20 June 1863 - 12 March 1940) was an English food writer who established the English Folk Cookery Association in 1928, founded the Good Food Register in 1935, and published books on cookery and other domestic subjects. Good Things in England is a compendium of recipes written and published in 1932. The book includes regional recipes dating back to the 14th century, with short informative introductions to each section. Good Things in England went on to influence numerous generations of food writers and culinarians, among them, Jane Grigson, who considered Florence White, along with Dorothy Hartley, one of her touchstones when it came to reminding readers of the importance of British cooking. RightWayUp Books aims to provide accurate and detailed descriptions. We do not use AI and all images are of the actual book for sale - no stock images are ever used. Thank you for looking at this listing. Seller Inventory # ABE-1777125091214
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Good Things in England ~ A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes Contributed by English Men and Women Between 1399 and 1932
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Seller Inventory # rev9302522435
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