Synopsis
The main body of this guide to a variety of cheeses is in an A-Z format which provides information with each entry and supplies details as to appearance, milk type variations, country of origin and availability, together with storing, serving and cooking techniques and advice where appropriate. Judy Ridgway is a food writer who has written over 30 book s and has contributed to TV and radio programmes such as "Pebble Mill at One", "Tuesday Call" and "You and Yours" and is currently cookery editor of "Woman's World".
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The Carr's Connoisseur's Cheese Guide
Published by
Prentice-Hall 13/11/1989, 1989
ISBN 10: 0859416003
ISBN 13: 9780859416009
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Hardcover
Seller: AwesomeBooks, Wallingford, United Kingdom
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Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780859416009
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The Carr's Connoisseur's Cheese Guide
Published by
Prentice-Hall 13/11/1989, 1989
ISBN 10: 0859416003
ISBN 13: 9780859416009
Used
Hardcover
Seller: Bahamut Media, Reading, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9780859416009
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The Carr's Connoisseur's Cheese Guide
Seller: Reuseabook, Gloucester, GLOS, United Kingdom
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Hardcover. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Ripped/damaged jacket. The dust jacket of this book is slightly damaged/ripped, however, this does not affect the internal condition. Seller Inventory # CHL5191727
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The Connoisseur's Cheese Guide
Seller: Anybook.com, Lincoln, United Kingdom
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Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. Dust jacket in fair condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,800grams, ISBN:9780859416009. Seller Inventory # 9209856
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The Carr's Connoisseur's Cheese Guide
Published by
Martin Books, (Prentice-Hall), 1989
ISBN 10: 0859416003
ISBN 13: 9780859416009
Used
Hardcover
First Edition
Seller: Cocksparrow Books, Salisbury, WILTS, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: F/VG+/VG. y First Edition. HARDBACK SHIPPED FROM THE UK* Edition: 1st. Thus.* Impression: 1st.* Date of Publication: 1989 * Publisher: Martin Books, Simon & Schuster.* Binding and cover condition: Dark blue cloth, gilt title to spine. No bumps or rubs, no visible faults. FINE* Jacket condition: colour photo-dust wrapper. NOT PRICE CLIPPED, showing shelf price of £9.95. Minor shelf wear to top & bottom edges and to head & tail of spine. Slight impression mark to rear cover. VG+* Contents condition: PRIVATE COPY NOT EX-LIBRARY. Clean, crisp, tight and bright with coloured end papers. No reading wear, no marks to text, lightly used. FINE.* Illustrations: Colour photos within text throughout.* Pages: 147 pp. text. xiii pp. Appendices., Index & Bibliography at rear.* Description: The main body of this guide to a variety of cheeses is in an A-Z format which provides information with each entry and supplies details as to appearance, milk type variations, country of origin and availability, together with storing, serving and cooking techniques and advice where appropriate. It also includes chapters on the history of cheese making and the principles of making cheeses.* A NEAR FINE copy with NO MAJOR FAULTS reduced to VG+ by shelf wear to the dust jacket.* 1989-11-13. n. Seller Inventory # 525
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The Carr's Connoisseur's Cheese Guide
Seller: Glynn's Books, Norwich, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Hb, 160pp, colour illustrations. VG clean copy in Good dustjacket which has one small, neatly closed tear. A-Z of over 230 cheeses plus variations, describing characteristics and origins, from Abondance to Yolo. Also includes sections on the history of cheese-making in different countries and a guide to enjoying cheese. Seller Inventory # 033787