Cooking by steam - not to be confused with pressure cooking - has been practised for centuries in Oriental cuisines but is only now being taken up by health conscious cooks in the West. This guide explains the advantages of this method of cooking - not only in reducing calories but also in the enhanced flavour of the food and in time-saving - and shows how simple and versatile it can be, with or without a specialist steamer. The wide range of recipes for eggs, cheese, fish, meat and vegetables - and pudding and cakes - adapts the steamcooking method to familiar and newly created dishes alike.
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Seller: AwesomeBooks, Wallingford, United Kingdom
Hardcover. Condition: Very Good. The Steamer Cook Book This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780859415767
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Condition: Very Good. 1774435023. 3/25/2026 10:37:03 AM. Seller Inventory # U9780859415767
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Seller: Bahamut Media, Reading, United Kingdom
Hardcover. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9780859415767
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Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR000951153
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