The Steamer Cook Book - Hardcover

Rhodes, Lorna

 
9780859415767: The Steamer Cook Book
Hardcover
ISBN 10: 0859415767 ISBN 13: 9780859415767
Publisher: Prentice-Hall, 1989

Synopsis

Cooking by steam - not to be confused with pressure cooking - has been practised for centuries in Oriental cuisines but is only now being taken up by health conscious cooks in the West. This guide explains the advantages of this method of cooking - not only in reducing calories but also in the enhanced flavour of the food and in time-saving - and shows how simple and versatile it can be, with or without a specialist steamer. The wide range of recipes for eggs, cheese, fish, meat and vegetables - and pudding and cakes - adapts the steamcooking method to familiar and newly created dishes alike.

"synopsis" may belong to another edition of this title.

Publisher
Prentice-Hall
Publication date
1989
Language
English
ISBN 10 
0859415767
ISBN 13 
9780859415767
Binding
Hardcover
Number of pages
96