Items related to Fish and Shellfish (Sainsbury Recipe Library Series)

Fish and Shellfish (Sainsbury Recipe Library Series) - Hardcover

Mary Cadogan

 
9780859414982: Fish and Shellfish (Sainsbury Recipe Library Series)

Synopsis

This is the 1990 hardback publication by Mary Cadogan on Fish and Shellfish Recipes, 79pp with index, full of 85 recipes as part of Sainsbury's Recipe Library. The pictures are in colour throughout and directions for freezing are given where appropriate. Recipes included are: STARTERS AND COCKTAIL SNACKS: Baked Crab; Spiced Melon with Prawns; Potted Mackerel with Cider; Deep-Fried Plaice with Skordalia; Smoked Trout and Watercress Paté; Seafood Salad with Pink Grapefruit; Tuna Bean and Potato Salad; Caribbean Cod and Avocado Salad; Spiced Prawn Salad; Lobster, Paw-Paw and Avocado Salad; Mussel Chowder; Fish Soup; SANDWICHES: Salmon and Lettuce Pinwheels; Sesame Prawn Toasts; Smoked Trout in Pastry Boats; EASY SUPPERS: Mackerel with Lime and Onion; Haddock and Vegetable Hotpot; Ace Fish Pie; Baked Fish with Red Pepper Sauce; Caribbean Cod Stew; Cod with Bacon Lattice; Parmesan Plaice; Haddock and Spinach Bake; Haddock in Spiced Yogurt; Marinated Fish Kebabs; Tara Patties; Grilled Plaice with Herb Butter Sauce; Haddock and Broccoli Puff Pie; Fish With Stir-Fried Vegetables; Stir-Fried Scallops with 'Seaweed'; Spiced Rice with Prawns; Red Mullet in Vine Leaves; Cidered Fish Crumble; Perfect Fried Fish; Baked Fish Pasta; Lemon Sole with Tarragon and Grapes. LIGHT DISHES: Danish Herring Salad; Seafood Pasta Salad; Smoked Trout Parcels; Whiting and Scallop Parcels; Scallops with Black Bean Sauce; Trout with Green Sauce; Haddock and Tomato Soufflé; Mussels in White Wine; Lemon Sole Fillets with Prawn and Chervil Sauce; Fish Quennelles with Spinach and Mushrooms; Grilled Plaice with Crispy Bacon; Spiced Mackerel with Yogurt Sauce; Grilled Trout with Pesto and Tomato Sauce; Egg Fu-Yung; Jacket Potatoes with Potted Shrimps; Haddock Stuffed Potatoes; Haddock and Watercress Tart; Mussel and Leek Tarts. ENTERTAINING: Irish Baked Salmon; Chinese Steamed Bass; Prawn and Scallop Crackers with Pink Peppercorn Sauce; Carteret Skate, etc

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