Items related to Indian Cookery Course: Techniques, Masterclasses, Ingredient...
Synopsis
This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses.
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About the Author
Monisha Bharadwaj is an award-winning chef, author and food historian. She was awarded 'Cookery Writer of the Year' by the Guild of Food Writers and her books have been shortlisted for awards, such as the Andre Simon Award, the Cordon Bleu World Food Media Awards and the Jacob's Creek World Food Media Awards. She has written 15 books, including The Indian Cookery Course, which together have sold over half a million copies. Monisha runs her own successful Indian cookery school in London - Cooking With Monisha - teaches once at month at Divertimenti and has recently given demos at Borough Market. www.cookingwithmonisha.com
@monibharadwaj (Twitter)
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Indian Cookery Course: Techniques, Masterclasses, Ingredients, 300 Recipes
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Indian Cookery Course
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Indian Cookery Course
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Indian Cookery Course
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ISBN 10: 0857833286
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The Indian Cookery Course
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