Indian Cookery Course: Techniques, Masterclasses, Ingredients, 300 Recipes - Hardcover

Bharadwaj, Monisha

 
9780857833280: Indian Cookery Course: Techniques, Masterclasses, Ingredients, 300 Recipes
Hardcover
ISBN 10: 0857833286 ISBN 13: 9780857833280
Publisher: Kyle Books, 2016

Synopsis

This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses.

"synopsis" may belong to another edition of this title.

About the Author

Monisha Bharadwaj is an award-winning chef, author and food historian. She was awarded 'Cookery Writer of the Year' by the Guild of Food Writers and her books have been shortlisted for awards, such as the Andre Simon Award, the Cordon Bleu World Food Media Awards and the Jacob's Creek World Food Media Awards. She has written 15 books, including The Indian Cookery Course, which together have sold over half a million copies. Monisha runs her own successful Indian cookery school in London - Cooking With Monisha - teaches once at month at Divertimenti and has recently given demos at Borough Market. www.cookingwithmonisha.com
@monibharadwaj (Twitter)

"About this title" may belong to another edition of this title.

Publisher
Kyle Books
Publication date
2016
Language
English
ISBN 10 
0857833286
ISBN 13 
9780857833280
Binding
Hardcover
Number of pages
496

Other Popular Editions of the Same Title

9781909487468: Indian Cookery Course: Techniques - Masterclasses - Ingredients - 300 Recipes

Featured Edition

ISBN 10:  1909487465 ISBN 13:  9781909487468
Publisher: Kyle Books, 2016
Hardcover