Items related to Who Put The Beef into Wellington?
Synopsis
Ever wondered where Caesar Salad comes from? Who was Benedict and what's he got to do with combining poached eggs with ham and hollandaise sauce? In this fascinating journey into culinary history James Winter provides the answers to these questions and explores the origins of classic dishes from around the world. Who came up with them? When and what inspired them to combine certain ingredients? And why have they endured to become classics that we turn to again and again? With a total of 50 recipes including Battenberg Cake, Peach Melba, Sole Veronique, Chicken Kiev and Bloody Mary, James covers mains, desserts and even drinks. Including the quintessential version of each recipe plus hints and tips from top chefs this book will inform and inspire in equal measure.
"synopsis" may belong to another edition of this title.
About the Author
James Winter is the producer of BBC1's flagship cookery programme Saturday Kitchen, where he has been instrumental in promoting the talents of many of Britain's finest chefs. His ability to spot emerging talent as well as his passionate support of established chefs has made him one of the most influential players on the British food scene. His first book Yes Chef! was published in 2009.
"About this title" may belong to another edition of this title.
Search results for Who Put The Beef into Wellington?
Stock Image
Who Put The Beef into Wellington?
Seller: AwesomeBooks, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Who Put The Beef into Wellington? This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780857830821
Buy Used
£ 2.82
£ 2.49 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 1 available
Stock Image
Who Put The Beef into Wellington?
Seller: Bahamut Media, Reading, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9780857830821
Buy Used
£ 3.29
£ 3.99 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 1 available
Seller Image
Who Put The Beef into Wellington?
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Seller rating 5 out of 5 stars
hardcover. Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # rev8533491189
Buy Used
£ 1.31
£ 7.71 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 1 available
Stock Image
Who Put the Beef in Wellington?
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # GRP76789095
Buy Used
£ 4.80
£ 5 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 1 available
Stock Image
Who Put The Beef into Wellington?
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR005268183
Buy Used
£ 5.16
£ 5.60 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 5 available
Stock Image
Who Put the Beef in Wellington?: 50 Culinary Classics, Who Invented Them, When and Why. Foreword by James Martin
Seller: Country House Library, Corby, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Used; Good. Seller Inventory # CHL2648604
Buy Used
£ 3.18
£ 12.17 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 2 available
Stock Image
Who Put The Beef into Wellington?
Seller: medimops, Berlin, Germany
Seller rating 5 out of 5 stars
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages. Seller Inventory # M00857830821-V
Stock Image
Who Put The Beef into Wellington?
Seller: medimops, Berlin, Germany
Seller rating 5 out of 5 stars
Condition: as new. Wie neu/Like new. Seller Inventory # M00857830821-N
Stock Image
Who Put the Beef in Wellington?: 50 Culinary Classics, Who Invented Them, When and Why. Foreword by James Martin
Seller: Brit Books, Milton Keynes, United Kingdom
Seller rating 4 out of 5 stars
Hardcover. Condition: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Seller Inventory # 2388561
Buy Used
£ 3.67
£ 15.99 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 1 available
Seller Image
Who Put The Beef into Wellington? 50 culinary classics, who invented them, when and why
Published by
Kyle Books, United Kingdom, 2012
ISBN 10: 0857830821
ISBN 13: 9780857830821
Used
Hardcover
Seller: Pendleburys - the bookshop in the hills, Llanwrda, United Kingdom
Seller rating 5 out of 5 stars
hardback. Condition: Near Fine. Dust Jacket Condition: Near Fine. hardback, a near fine tightly bound copy in a near fine pictorial dust wrapper, illustrated throughout, a clean and unmarked text, 192pp. Seller Inventory # 229155
Buy Used
£ 8.95
£ 11.50 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 1 available