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Men's Cooking Manual (New Ed): A no-nonsense guide to buying, cooking and eating - Hardcover

 
9780857338419: Men's Cooking Manual (New Ed): A no-nonsense guide to buying, cooking and eating

Synopsis

The Men's Cooking Manual will appeal to all blokes who want to cook for themselves, or their friends and family. Full of sensible advice and focussed on techniques rather than just recipes, it's about teaching people how to cook absolutely anything, rather than just a set of pre-determined dishes. It shows the short-cuts and straightforward skills that will make cooking a simple, enjoyable activity instead of a terrifying mystery., The recipes and ideas inside are explained in a foolproof, clear way, to give even the most fumble-fingered man a chance of producing tasty, healthy food.

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About the Author

Chris Maillard has been a journalist for years and has worked on magazines including Maxim and Top Gear. He's also wildly keen on food and cooking, and thanks to launching Restaurant magazine he has eaten some of the world's finest food and met many top chefs. He lives in East London with a beautiful blonde photographer and slightly too many kitchen utensils.

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  • PublisherJ H Haynes & Co Ltd
  • Publication date2015
  • ISBN 10 0857338412
  • ISBN 13 9780857338419
  • BindingHardcover
  • LanguageEnglish
  • Number of pages176

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9781844258697: Men's Cooking Manual: A No-nonsense Guide to Buying, Cooking and Eating Great Food

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