Best-Ever Chinese Cooking: Delicious and authentic dishes from one of the world's best-loved cuisines: 150 irresistible recipes shown in 250 stunning photographs - Softcover

Danny Chan

Softcover

ISBN 10: 085723675X ISBN 13: 9780857236753

Publisher: Hermes House, 2018

Synopsis

This title helps you create delectable and fresh Chinese menus with mouthwatering recipes for soups, appetizers and dim sum, main courses, vegetable dishes, side dishes and desserts. It features traditional Chinese classics such as Deep-fried Wontons, Steamed Pork Buns, Stir-fried Squid with Ginger, Lemon and Sesame Chicken and Stir-fried Beef in Oyster Sauce. It includes a fully illustrated section on the tools and ingredients that are integral to the Chinese kitchen, and a fascinating exploration of the origins and traditions of this exciting cuisine. Each beautifully photographed recipe is easy to follow and features a complete nutritional analysis for dietary planning. China is home to one of the world's most popular cuisines and, with its emphasis on fresh ingredients and quick cooking, one that is rewarding to make at home. This book offers over 150 authentic recipes, including many world-renowned dishes, such as piquant Hot and Sour Soup, crunchy Mini Spring Rolls and delectable Peking Duck with Mandarin Pancakes. In addition, the book explores the ingredients and traditions of the cuisine and looks in detail at the tools used by the Chinese chef, and the varied ingredients that make up the fine balance of tastes and textures in Chinese cooking. It is an excellent resource for any cook looking to expand their culinary repertoire, and fully experience the delights of homemade Chinese cuisine.

About this title

About the Author

Danny Chan is an experienced cook, food writer and editor. Danny has visited many countries throughout the world, and enjoys sampling the many tastes of international cuisines for inspiration in his cooking. For this volume he has brought together delicious and authentic Chinese recipes from a team of expert cooks.

Edition details

• Publisher: Hermes House
• Publication date: 2018
• Language: English
• ISBN 10: 085723675X
• ISBN 13: 9780857236753
• Binding: Paperback
• Number of pages: 224
• Editor: Chan