Tempting recipe sections cover light meals, alfresco dining, contemporary dishes, world classics and dinner parties Features all kinds of family meals, from cheese and onion quiche and coq au vin to country pasta salad and sizzling steak Enjoy such flavoursome dishes as warm monkfish salad, stuffed loin of pork, grilled sole with lemon grass butter, and smoked beef with potato pancakes Expert advice on planning and preparation, with ideas for delightful appetizers, tasty accompaniments and refreshing desserts to frame your meal The main-course recipes include practical step-by-step instructions and a gorgeous photograph of every finished dish Full information on calories, carbohydrate and fat content allows you to plan meals that are suitable for everyone, even those on special diets These delicious main courses will take all the stress out of cooking. Traditional dishes such as barbecue chicken, quiche lorraine and sizzling steak feature as well as more adventurous main courses from world cuisines, including zucchini and goat's cheese roulade, red mullet saltimbocca, and loin of pork with cashew and orange stuffing. With superb recipes for family dinners, Sundaylunches and special occasions, this is the indispensable main-course reference book for people who want to serve up great food for their family and friends. This fantastic book offers a tasty collection of great recipes, perfect for sharing with family and friends.
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Jenni Fleetwood is a highly experienced food writer and editor. She has written many cookbooks on world cuisines, including the food of Africa, Asia, the Middle East and the Caribbean.
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Destination, rates & speedsSeller: Reuseabook, Gloucester, GLOS, United Kingdom
Paperback. Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Seller Inventory # CHL2211360
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