Items related to 75 Main Course Classics: The Essential Cookbook for...

75 Main Course Classics: The Essential Cookbook for Every Occasion, with Delicious Recipes Shown in Over 475 Step-by-Step Photographs - Softcover

Jenni Fleetwood

 
9780857231017: 75 Main Course Classics: The Essential Cookbook for Every Occasion, with Delicious Recipes Shown in Over 475 Step-by-Step Photographs
Softcover
ISBN 10: 0857231014 ISBN 13: 9780857231017
Publisher: Hermes House, 2016

Synopsis

Tempting recipe sections cover light meals, alfresco dining, contemporary dishes, world classics and dinner parties Features all kinds of family meals, from cheese and onion quiche and coq au vin to country pasta salad and sizzling steak Enjoy such flavoursome dishes as warm monkfish salad, stuffed loin of pork, grilled sole with lemon grass butter, and smoked beef with potato pancakes Expert advice on planning and preparation, with ideas for delightful appetizers, tasty accompaniments and refreshing desserts to frame your meal The main-course recipes include practical step-by-step instructions and a gorgeous photograph of every finished dish Full information on calories, carbohydrate and fat content allows you to plan meals that are suitable for everyone, even those on special diets These delicious main courses will take all the stress out of cooking. Traditional dishes such as barbecue chicken, quiche lorraine and sizzling steak feature as well as more adventurous main courses from world cuisines, including zucchini and goat's cheese roulade, red mullet saltimbocca, and loin of pork with cashew and orange stuffing. With superb recipes for family dinners, Sundaylunches and special occasions, this is the indispensable main-course reference book for people who want to serve up great food for their family and friends. This fantastic book offers a tasty collection of great recipes, perfect for sharing with family and friends.

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About the Author

Jenni Fleetwood is a highly experienced food writer and editor. She has written many cookbooks on world cuisines, including the food of Africa, Asia, the Middle East and the Caribbean.

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Publisher
Hermes House
Publication date
2016
Language
English
ISBN 10 
0857231014
ISBN 13 
9780857231017
Binding
Paperback
Number of pages
160