Synopsis
A stylish guide to preparing the perfect risotto every time. With basic information and easy-to-follow instructions, this delightful book has recipes for risottos with a range of flavourings, fruit and vegetables, fish and shellfish, and meat.
"synopsis" may belong to another edition of this title.
About the Author
Laura Zavan""is an author and stylist who has been making risotto since her early childhood in Italy. She is the author of" Cooking from Above" and "Pasta Basics." Marie-Pierre Morel is the photographer for a number of French books on cooking and cuisine.
"About this title" may belong to another edition of this title.
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Perfect Risotto (Les Petits Plats Francais)
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Perfect Risotto (Les Petits Plats Francais)
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Perfect Risotto (Les Petits Plats Francais)
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Perfect Risotto (Les Petits Plats Francais)
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Les Petits Plats Francais: Perfect Risotto
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Perfect Risotto (Les Petits Plats Francais)
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Les Petits Plats Francais: Perfect Risotto
Published by
Simon & Schuster, Limited, 2011
ISBN 10: 0857203592
ISBN 13: 9780857203595
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Les Petits Plats Francais: Perfect Risotto
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