Handbook of Pharmaceutical Excipients - Hardcover

Paul J Sheskey; Walter G Cook; Colin G Cable

Hardcover

ISBN 10: 0857112716 ISBN 13: 9780857112712

Publisher: Pharmaceutical Press, 2017

Synopsis

Handbook of Pharmaceutical Excipients collects together the essential data on the physical properties of excipients, drug safety and potential drug toxicity. Written concisely by leading international experts, the Handbook has become the best first drug reference point for users of excipients across many industries.

About this title

From the Back Cover

The Handbook of Pharmaceutical Excipients is an internationally acclaimed reference work recognized as one of the most authoritative and comprehensive sources of information on excipients used in pharmaceutical formulation. - Jointly published by the American Pharmacists Association and the Pharmaceutical Press, the publications department of the Royal Pharmaceutical Society of Great Britain. - Written by over 120 pharmaceutical scientists from around the world, expert in the manufacture, analysis, or use of excipients. - Now contains 300 fully referenced excipient monographs. - 50 monographs new to this edition (including Agar, Aluminum Oxide, Boric Acid, Isomalt, Potassium Alginate, Raffinose, and Thaumatin). - 250 existing monographs completely revised and updated. - Provides information on the uses and chemical and physical properties of excipients systematically collated from a variety of international sources, including: pharmacopeias, patents, primary and secondary literature, websites, and manufacturers’ data. - Offers extensive data on the applications, licensing and safety of excipients. - Comprehensively cross-referenced and indexed, includes many additional excipients as related substances. - Provides an international supplier’s directory and detailed information on trade names and specific grades or types of excipients commercially available. The Handbook of Pharmaceutical Excipients is an essential resource for formulators in the pharmaceutical industry, as well as those interested in the formulation or production of confectionery, cosmetics, and food products.

About the Author

Raymond Rowe and Paul Sheskey are both editors of the previous edition. Rowe especially is internationally recognised as an expert on pharmaceutical excipients

Edition details

• Publisher: Pharmaceutical Press
• Publication date: 2017
• Language: English
• ISBN 10: 0857112716
• ISBN 13: 9780857112712
• Binding: Hardcover
• Number of pages: 1064