The cook book that tells you what recipe books leave out.
Hundreds of clear step-by-step drawings and instructions explain all stages of food preparation, from peeling an onion to boning a chicken, from rolling out pastry to decorating gorgeous gateaux. Nothing, not even how to boil an egg, is taken for granted. Once you know the right way to prepare different ingredients, good results are easy to obtain. This book shows you how to cook the professional way and will enable you to use any recipe with confidence and success. Illustrated throughout with line drawings and with over 80 specially commissioned colour photographs.
"synopsis" may belong to another edition of this title.
£ 8.62 shipping from United Kingdom to U.S.A.
Destination, rates & speedsSeller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Seller Inventory # wbs6695845531
Quantity: 1 available
Seller: Excalibur Books, Penzance, United Kingdom
Cloth. Condition: Very Good. Dust Jacket Condition: Very Good. Hundreds of Clear Step By Step Illustrations. "How to cook the professional way". 80 Colour Photos. Very useful, confidence building cookbook. From Boiling an egg to Boning a Chicken and cake decorating. 196 Pages, 11" Tall, 990g. No inscrip0tions, just an old price label on endpaper. Slight edge wear to jacket, Clipped. Weighs over 1 Kio packed so postage outside UK will be a little extra. Size: 4to - over 9¾" - 12" tall. Seller Inventory # 008319
Quantity: 1 available
Seller: dsmbooks, Liverpool, United Kingdom
hardcover. Condition: Good. Good. book. Seller Inventory # D8S0-3-M-0856546321-4
Quantity: 1 available