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Seafood: A Connoisseur's Guide and Cook Book - Hardcover

 
9780855337520: Seafood: A Connoisseur's Guide and Cook Book

Synopsis

This fully illustrated celebration of the world's seafood divides the fish, crustaceans and molluscs of the world's oceans into clearly organized family groups. The author selects a representative member of each family of species, describes it and uses it in a traditional recipe. Each article is accompanied by an accurate, life-size portrait of the fish in the style of a botanical plate. The larger species are represented by details such as the head and tail. The volume concludes with a section of 32 monochrome pages, which gives advice on preparing seafood and contains over 60 additional recipes.

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  • PublisherMitchell Beazley
  • Publication date1989
  • ISBN 10 0855337524
  • ISBN 13 9780855337520
  • BindingHardcover
  • LanguageEnglish
  • Edition number1
  • Number of pages208
  • IllustratorKnox Charlotte

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Alan Davidson, Charlotte Knox
Published by Mitchell Beazley 25/09/1989, 1989
ISBN 10: 0855337524 ISBN 13: 9780855337520
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Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780855337520

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Alan Davidson, Charlotte Knox
Published by Mitchell Beazley 25/09/1989, 1989
ISBN 10: 0855337524 ISBN 13: 9780855337520
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Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9780855337520

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Davidson, Alan
Published by Mitchell Beazley, 1989
ISBN 10: 0855337524 ISBN 13: 9780855337520
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Hardcover. Condition: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Seller Inventory # 3789463

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Alan Davidson
Published by Mitchell Beazley, 1989
ISBN 10: 0855337524 ISBN 13: 9780855337520
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Hardcover. Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Seller Inventory # 2776005

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Davidson, Alan
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Condition: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # GRP63174616

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Davidson, Alan
Published by Mitchell Beazley, 1989
ISBN 10: 0855337524 ISBN 13: 9780855337520
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hardcover. Condition: Very Good. Dust Jacket Condition: Includes dust jacket. Secondhand. Clean pages. Dust jacket shows light shelf wear. Very good book. Seller Inventory # mon0000016431

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Alan Davidson
ISBN 10: 0855337524 ISBN 13: 9780855337520
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Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom

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Paperback. Condition: Very Good. This fully illustrated celebration of the world's seafood divides the fish, crustaceans and molluscs of the world's oceans into clearly organized family groups. The author selects a representative member of each family of species, describes it and uses it in a traditional recipe. Each article is accompanied by an accurate, life-size portrait of the fish in the style of a botanical plate. The larger species are represented by details such as the head and tail. The volume concludes with a section of 32 monochrome pages, which gives advice on preparing seafood and contains over 60 additional recipes. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001306675

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Davidson, Alan
Published by Octopus Publishing Group, 1989
ISBN 10: 0855337524 ISBN 13: 9780855337520
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Condition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 15633841-75

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Davidson (Alan Eaton). (1924 - 2003) and Charlotte Knox.
Published by Mitchell Beazley. London. 1989, 1989
ISBN 10: 0855337524 ISBN 13: 9780855337520
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Seller: Coch-y-Bonddu Books Ltd, MACHYNLLETH, United Kingdom

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ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1989). 1989 1st edition. Large 4to (230 x 300mm). Pp208. Beathiful illustrations by Charlotte Knox. Dark blue cloth, spine & upper board titled in silver. Edges dusty but a very good copy in used dust-wrapper. A beautifully "illustrated celebration of the world's seafood divides the fish, crustaceans and molluscs of the world's oceans into clearly organized family groups. The author selects a representative member of each family of species, describes it and uses it in a traditional recipe. Each article is accompanied by an accurate, life-size portrait of the fish in the style of a botanical plate." . Seller Inventory # 62037

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Alan Davidson
Published by Mitchell Beazley, 1989
ISBN 10: 0855337524 ISBN 13: 9780855337520
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Hardback. Condition: Good. Dust Jacket Condition: Good. 208 pages, Gift inscription to f.e.p, Book excellent, but cover ends very very very slightly shelf crumple. Seller Inventory # 27208

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