Items related to Seafood: A Connoisseur's Guide and Cook Book
Synopsis
This fully illustrated celebration of the world's seafood divides the fish, crustaceans and molluscs of the world's oceans into clearly organized family groups. The author selects a representative member of each family of species, describes it and uses it in a traditional recipe. Each article is accompanied by an accurate, life-size portrait of the fish in the style of a botanical plate. The larger species are represented by details such as the head and tail. The volume concludes with a section of 32 monochrome pages, which gives advice on preparing seafood and contains over 60 additional recipes.
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Search results for Seafood: A Connoisseur's Guide and Cook Book
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Seafood
Published by
Octopus Publishing Group, 1989
ISBN 10: 0855337524
ISBN 13: 9780855337520
Used
Hardcover
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # GRP63174616
Quantity: 2 available
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Seafood: A Connoisseur's Guide and Cook Book
Seller: BookstoYou, Hay-on-Wye, HEREF, United Kingdom
Seller rating 4 out of 5 stars
hardcover. Condition: Very Good. Dust Jacket Condition: Includes dust jacket. Secondhand. Clean pages. Dust jacket shows light shelf wear. Very good book. Seller Inventory # mon0000016431
Quantity: 1 available
Stock Image
Seafood
Published by
Octopus Publishing Group, 1989
ISBN 10: 0855337524
ISBN 13: 9780855337520
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 15633841-75
Quantity: 1 available
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Seafood: A Connoisseur's Guide and Cook Book
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001306675
Quantity: 5 available
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SEAFOOD: A connoisseur's guide and cookbook. By Alan Davidson.
Published by
Mitchell Beazley. London. 1989, 1989
ISBN 10: 0855337524
ISBN 13: 9780855337520
Used
Hardcover
First Edition
Seller: Coch-y-Bonddu Books Ltd, MACHYNLLETH, United Kingdom
Seller rating 5 out of 5 stars
ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1989). 1989 1st edition. Large 4to (230 x 300mm). Pp208. Beathiful illustrations by Charlotte Knox. Dark blue cloth, spine & upper board titled in silver. Edges dusty but a very good copy in used dust-wrapper. A beautifully "illustrated celebration of the world's seafood divides the fish, crustaceans and molluscs of the world's oceans into clearly organized family groups. The author selects a representative member of each family of species, describes it and uses it in a traditional recipe. Each article is accompanied by an accurate, life-size portrait of the fish in the style of a botanical plate." . Seller Inventory # 62037
Quantity: 1 available
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Seafood: A Connoisseur's Guide and Cook Book
Seller: Books & Bygones, Reading, United Kingdom
Seller rating 4 out of 5 stars
Hardback. Condition: Good. Dust Jacket Condition: Good. 208 pages, Gift inscription to f.e.p, Book excellent, but cover ends very very very slightly shelf crumple. Seller Inventory # 27208
Quantity: 1 available
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Seafood: A Connoisseur's Guide and Cook Book
Seller: Books & Bygones, Reading, United Kingdom
Seller rating 4 out of 5 stars
Hardback. Condition: Good. Dust Jacket Condition: Good. 208 pages, no inscriptions. Book excellent, but cover ends very very very slightly shelf crumple. Seller Inventory # 27201
Quantity: 1 available
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Seafood: A Connoisseur's Guide and Cook Book
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. Acceptable dust jacket. With remainder mark. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # M14R-00838
Quantity: 1 available
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Seafood : a connoisseur's guide and cookbook
Published by
Mitchell Beazley, 1989
ISBN 10: 0855337524
ISBN 13: 9780855337520
Used
Hardcover
First Edition
Seller: MW Books, New York, NY, U.S.A.
Seller rating 5 out of 5 stars
First Edition. Very good copy in the original gilt-blocked cloth. Spine bands and panel edges somewhat rubbed and dust-toned as with age. Remains quite well-preserved overall; tight, bright, clean and strong. Provenance; from the library of the noted food and wince critic Hugo Dunn-Meynell with his bookplate. Notes; Inserted Invitation to book launch from publisher addressed to Alice Woolodge Salmon and description letter of book from publisher. Physical description; 208p. Subjects; Cooking. Seafood. Fish. Fish cookery. Genres; illustrated. text. 1 Kg. Seller Inventory # 227273
Quantity: 1 available
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Seafood: A Connoisseur's Guide and Cook Book
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.85. Seller Inventory # G0855337524I3N00
Quantity: 1 available