High Pressure Food Science, Bioscience And Chemistry (Special Publications) - Hardcover

Hardcover

ISBN 10: 085404728X ISBN 13: 9780854047284

Publisher: Royal Society of Chemistry, 1998

Synopsis

The application of high pressures to serve scientific ends is an ever-growing area of research. With sections on chemistry, food science, biochemistry and physics, this book contains a wide variety of original work. Current research areas which are of particular interest at present are applications in organic synthesis; characterization of mechanisms; food processing both for microbial control and for flavours and texture enhancement; and new materials synthesis. High Pressure Food Science, Bioscience and Chemistry will be welcomed by all practitioners, be they industrial or academic, researching in this area.

About this title

Review

"... coverage is comprehensive ..." * Journal Chemical Technology and Biotechnology, Vol 74, Issue 10, 1999, p 1005 * "... food science libraries and even many individual food scientists will find the purchase of [t]his book well justified." * Food Australia, 52, 8, August 2000, p 372-373 *

Synopsis

The application of high pressures to serve scientific ends is an ever-growing area of research. With sections on chemistry, food science, biochemistry and physics, this book contains a variety of original work.

Edition details

• Publisher: Royal Society of Chemistry
• Publication date: 1998
• Language: English
• ISBN 10: 085404728X
• ISBN 13: 9780854047284
• Binding: Hardcover
• Number of pages: 511
• Editor: Isaacs Neil S