Flavour Science: Recent Developments (Special Publication) (Special Publications) - Hardcover

A. Taylor

Hardcover

ISBN 10: 0854047026 ISBN 13: 9780854047024

Publisher: Royal Society of Chemistry / Woodhead Publishing, 1997

Synopsis

This volume contains the 86 lectures, posters and workshop presentations made at the 8th Weurman Flavour Research Symposium. These are mainly research papers and are divided into seven subject areas reflecting the major divisions of flavour science.

About this title

Review

"This book is a must for everyone who is interested in or working in the field of flavours, as well as those in research, development and production as in sensory analysis and flavour formulation." * Chemical Sense, Vol 22 No 3 1997 * "...Recommended not only to flavour specialists but also to food engineers and nutritionists who will find many new and actual aspects." * Die Nahrung Food 41 1997 * "... a wealth of information about a wide range of cutting edge research in the field of flavour science." "... essential ..." * Food Quality and Preference, Vol 9, No 3, 1998, pp 179-180 * "... a useful source of reference to flavour researchers." * Carbohydrate Polymers, Vol 61, No 1/2, p 269 *

Edition details

• Publisher: Royal Society of Chemistry / Woodhead Publishing
• Publication date: 1997
• Language: English
• ISBN 10: 0854047026
• ISBN 13: 9780854047024
• Binding: Hardcover
• Number of pages: 476
• Editor: A. Taylor, D.S. Mottram