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Developments in Food Proteins, 1 (Developments Series)
Published by
Elsevier Science Publishing Company, 1982
ISBN 10: 0853349878
ISBN 13: 9780853349877
Used
Hardcover
Seller: Zubal-Books, Since 1961, Cleveland, OH, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. 335 pp., illustrations, tables, hardcover, ex library, else text and binding still clean, tight and bright. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country. Seller Inventory # ZB428549
Quantity: 1 available
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Developments in Food Proteins, 1
Seller: BoundlessBookstore, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Good condition. Light wear to boards. Content is clean and bright. Good DJ with some edge wear and creasing. Owner name to ffep. Seller Inventory # 9999-9990310553
Quantity: 1 available
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Developments in Food Proteins (Volume 1)
Seller: Anybook.com, Lincoln, United Kingdom
Seller rating 5 out of 5 stars
Condition: Poor. Volume 1. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In poor condition, suitable as a reading copy. Re-bound by library. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:0853349878. Seller Inventory # 8981777
Quantity: 1 available