Search results for Developments in Meat Science: 2 (DEVELOPMENTS SERIES)
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Developments in Meat Science (Volume 2)
Published by
Elsevier Applied Science, 1981
ISBN 10: 085334986X
ISBN 13: 9780853349860
Used
Hardcover
Seller: Anybook.com, Lincoln, United Kingdom
Seller rating 5 out of 5 stars
Condition: Fair. Volume 2. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,700grams, ISBN:085334986X. Seller Inventory # 8661275
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