Developments in Food Colours: v. 1

ISBN 10: 0853348812 ISBN 13: 9780853348818

Publisher: Elsevier Science & Technology, 1980

Synopsis

Black hard cover with gilt lettering on spine in very good clean condition. Light dust tanning to top of page block. Small waterstain on bottom of page block. Pen writing on FEP, small pen mark on page 74, otherwise pages are clean and bright throughout. Dust jacket has sun faded spine and tear on top edge, otherwise it is sound. Includes 71 illustrations and 26 tables. T

Edition details

• Publisher: Elsevier Science & Technology
• Publication date: 1980
• Language: English
• ISBN 10: 0853348812
• ISBN 13: 9780853348818
• Binding: Textbook Binding
• Number of pages: 268
• Editor: Walford John