Search results for Developments in Meat Science: 3
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Developments in Meat Science (Volume 3)
Published by
Elsevier Applied Science, 1985
ISBN 10: 0853343616
ISBN 13: 9780853343615
Used
Hardcover
Seller: Anybook.com, Lincoln, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Volume 3. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,600grams, ISBN:0853343616. Seller Inventory # 8661274
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