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Microbiology of Frozen Foods
Published by
Elsevier Applied Science, 1985
ISBN 10: 0853343357
ISBN 13: 9780853343356
Used
Hardcover
Seller: Anybook.com, Lincoln, United Kingdom
Seller rating 5 out of 5 stars
Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In poor condition, suitable as a reading copy. No dust jacket. Re-bound by library. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,700grams, ISBN:0853343357. Seller Inventory # 7064599
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Microbiology of Frozen Foods [Apr 01, 1985] Robinson, R. K.
Published by
Elsevier Science Publishing Company, 1985
ISBN 10: 0853343357
ISBN 13: 9780853343356
Used
Hardcover
Seller: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, United Kingdom
Seller rating 4 out of 5 stars
Condition: Very Good. Seller Inventory # 073481-2a
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£ 8.70
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Microbiology of Frozen Foods
Published by
Elsevier Science & Technology, 1985
ISBN 10: 0853343357
ISBN 13: 9780853343356
Used
Hardcover
Seller: crealivres, La fontennelle, France
Seller rating 5 out of 5 stars
Condition: Very Good. Envoi rapide Très bon état de conservation intérieur propre bonne tenue ex-libris. 14 9x22 8x2 4cm. 1985. Cartonné. 300 pages. Very Good. Seller Inventory # 100127747