Wiseman: ∗topics∗ In Enzyme & Fermentation Biotechnology: v. 10 (Ellis Horwood Series in Biochemistry and Biotechnology) - Hardcover

WISEMAN, A

 
9780853127673: Wiseman: ∗topics∗ In Enzyme & Fermentation Biotechnology: v. 10 (Ellis Horwood Series in Biochemistry and Biotechnology)

Synopsis

One of the themes of the latest volume in this popular series is an area of especial importance in the production of valuable novel products, especially pharmaceuticals: that of immobilised cells of plant origin and other cells. The subject has a relationship with solid and semi-solid fermentations, described also in this text, an expanding field with international interest and applications. Production of xanthan gum merits the in depth presentation, in a chapter covering both general and specific features of this important fermentation process. This is an up-to-date review of several aspects of covalent chromatography and related techniques in biotechnology is clearly a rapidly-growing field, and presents many opportunities for novel separation processes as well as other new enabling technologies.

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