Control Of Fish Quality - Hardcover

CONNELL

Hardcover

ISBN 10: 0852381050 ISBN 13: 9780852381052

Publisher: Wiley–Blackwell, 1989

Synopsis

At a time when numerous world factors are focusing attention on fish food it is of paramount importance that proper quality controls and product safety are maintained. This book sets out to establish a set of standards which will serve as a guide to fish technologists, industrial technical managers and fisheries administrators around the world. The aim is to provide sound practical advice in as non-technical language as possible on fish and fishery products control and the author is uniquely qualified in this field. However the book is not confined to British commodoties or conditions; examples are drawn from a wide variety of fish, products and countries.

About this title

Review

Review of the previous edition:
′This book provides an invaluable starting point for personnel in the fish industry concerned with fish quality and quality control. Anyone with a serious interest in these topics should have a copy of this book Food Manufacture (on the third edition). The readableness of the book is very good, not least because of the excellent figures and photographs. Because of its wide scope, this book can be recommended to all who would deepen their knowledge.′
Aquaculture

From the Back Cover

Fish is one of the most highly perishable commodities and the public requires continuous reassurance about its quality. Futhermore, consumer taste is moving to more highly perishable fish products which require more careful attention in preparation and storage. The fourth edition of Control of Fish Quality, which is truly international in scope, provides sound and practical advice on all aspects of this subject, from harvesting to retailing. The new fourth edition is a comprehensive revision which takes full account of all new findings and ideas to emerge in the five years since publication of the last edition. Numerous detailed ammendments have been made and this edition includes some entirely new sections.

Edition details

• Publisher: Wiley–Blackwell
• Publication date: 1989
• Language: English
• ISBN 10: 0852381050
• ISBN 13: 9780852381052
• Binding: Hardcover
• Edition number: 2
• Number of pages: 240