Items related to The Growing and Finishing Pig: Improving Efficiency
Synopsis
Written with the needs of the pig producer in mind, this work explores the many factors which control the efficiency of pig growth, from weaning to slaughter.
"synopsis" may belong to another edition of this title.
- PublisherFarming Press Books and Videos
- Publication date1988
- ISBN 10 0852361386
- ISBN 13 9780852361382
- BindingHardcover
- LanguageEnglish
- Number of pages576
Search results for The Growing and Finishing Pig: Improving Efficiency
Stock Image
The Growing and Finishing Pig: Improving Efficiency
Published by
Farming Press Books and Videos, 1988
ISBN 10: 0852361386
ISBN 13: 9780852361382
Used
Hardcover
Seller: Reuseabook, Gloucester, GLOS, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Seller Inventory # CHL3693207
Quantity: 1 available
Stock Image
The Growing and Finishing Pig: Improving Efficiency
Published by
Farming Press Books and Videos, 1988
ISBN 10: 0852361386
ISBN 13: 9780852361382
Used
Hardcover
Seller: Reuseabook, Gloucester, GLOS, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Aged book. Tanned pages and age spots, however, this will not interfere with reading. Seller Inventory # CHL9962196
Quantity: 1 available
Stock Image
The Growing and Finishing Pig: Improving Efficiency
Published by
Diamond Farm Book Pubns, 1989
ISBN 10: 0852361386
ISBN 13: 9780852361382
Used
Hardcover
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR004619880
Quantity: 2 available
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The Growing and Finishing Pig
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 7730098-6
Quantity: 1 available
Stock Image
The Growing and Finishing Pig: Improving Efficiency
Published by
Farming Press Books And Videos, 1988
ISBN 10: 0852361386
ISBN 13: 9780852361382
Used
Hardcover
Seller: Anybook.com, Lincoln, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1250grams, ISBN:9780852361382. Seller Inventory # 5817214
Quantity: 1 available
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The Growing and Finishing Pig - Improving Efficiency
Published by
Farming Press, Ipswich, England, 1996
ISBN 10: 0852361386
ISBN 13: 9780852361382
Used
Hardcover
Seller: Church Street Books, Lutterworth, LEICS, United Kingdom
Seller rating 2 out of 5 stars
Cloth. Condition: VG++. Reprint. Reprint of this comprehensive - and socially/ecologically-conscious - pig farming book, with alterations from from the 1988 original. Illustrated red covers, 555pp inc. index, plus 1pp adverts. Book has the very slightest shelfwear and looks virtually unread. Heavy book will require extra overseas postage. Ref:195266. Seller Inventory # 005266
Quantity: 1 available
Stock Image
The Growing and Finishing Pig
Published by
Diamond Farm Book Pubns, 1989
ISBN 10: 0852361386
ISBN 13: 9780852361382
Used
Hardcover
Seller: Hamelyn, Madrid, Spain
Seller rating 4 out of 5 stars
Condition: Bueno. : Este libro explora los factores que controlan la eficiencia del crecimiento del cerdo, desde el destete hasta el sacrificio. Está escrito pensando en las necesidades del productor porcino y abarca temas como la cría, la alimentación y el manejo de los cerdos para mejorar la producción. EAN: 9780852361382 Tipo: Libros Categoría: Negocios y Economía|Ciencias Título: The Growing and Finishing Pig Autor: Peter R. English| Vernon R Fowler| Seaton Baxter| Bill Smith Editorial: Farming Press Books and Videos Idioma: en Páginas: 576 Formato: tapa dura. Seller Inventory # Happ-2024-12-19-5309576c
Quantity: 1 available