Synopsis
London. 24 cm. 128 p. : ill., 1map. Encuadernación en tapa blanda de editorial ilustrada. Idioma Inglés. Bibliography: p125. - Includes index .. Este libro es de segunda mano y tiene o puede tener marcas y señales de su anterior propietario. ISBN: 0852236158 (pbk); 0852236301
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About the Author
Arto der Haroutunian was born in Aleppo, Syria in 1940 and grew up in the Levant but came to England with his parents as a child and remained here for most of his life. He studied architecture at Manchester University and established a career designing restaurants, clubs and hotels. In 1970, in partnership with his brother, he opened the first Armenian restaurant in Manchester which eventually became a successful chain of six restaurants and two hotels. Given his passion for cooking it was a natural progression that he should then begin to write cookery books as they combined his love of food with his great interest in the history and culture of the region. It was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to that tradition. As well as his passion for cooking, Arto der Haroutunian was a painter of international reputation who exhibited all over the world. His other interests included composing music and translating Turkish, Arab, Persian and Armenian authors. He was a true polymath. He died in 1987 at the untimely age of 47. He is survived by his wife and son who still live in Manchester. There is now a website dedicated to the author artoderharoutunian.com
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A Turkish Cookbook
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Turkish Cookbook
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A Turkish Cookbook
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A Turkish Cookbook
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A Turkish Cookbook
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Paperback. Condition: Very Good. A Turkish Cookbook This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780852236154
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A Turkish Cookbook: Over 130 Fabulous Recipes from One of the World's Great Cuisines
Published by
Ebury press, London U.K., 1987
ISBN 10: 0852236158
ISBN 13: 9780852236154
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Softcover. Condition: Near Fine. First Edition. A pristine copy, with a notation on the first page, but no other signs of use. This unique book even has a dessert made with chicken! Fast shipping by a reliable vendor. Seller Inventory # 27346
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A Turkish Cookbook
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Paperback. Condition: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Seller Inventory # 2278979
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A Turkish Cookbook
Published by
Ebury Press, 1987
ISBN 10: 0852236158
ISBN 13: 9780852236154
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Soft cover. Condition: As New. 1st Edition. Over 130 recipies of Turkish food. Very large, sturdy softcover, heavy glossy wrappers, a beautiful table of dishes on front wraper with purple mosque and minarets in background on front, 128 heavy stiff pages, a map on frontispiece page onto title page. Mint. Seller Inventory # 065716
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Turkish Cookbook
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paperback. Condition: Fair. Seller Inventory # 0852236158-4-33185289
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Turkish Cookbook
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Paperback. Condition: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Seller Inventory # Scanned0852236158