Synopsis
Witty, astute and renowned for its rigorous objectivity, The Good Food Guide remains Britain's best-known and most prestigious guide to eating out. Starting life in 1951 when it pointed readers to places where they could find competent cooking, it now covers a restaurant scene hailed by many as the most vibrant in the world. Entries convey the character and ambience of the restaurant and food and wine served, plus give comprehensive details of opening times, prices, policy on children and smoking, wheelchair access and accommodation.
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About the Author
Editor Jim Ainsworth, owner of the Vineyard restaurant in Northampton in the early 1980s, writes about food and drink for publications including Punch, Elle and the Observer. He has been editor of THE GOOD FOOD GUIDE since 1994.
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The Good Food Guide 2003 ("Which?" Guides)
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Which? Books 31/10/2002, 2002
ISBN 10: 085202908X
ISBN 13: 9780852029084
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Which? Books 31/10/2002, 2002
ISBN 10: 085202908X
ISBN 13: 9780852029084
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