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Synopsis
Now in it's 47th year, the longest-running and most trusted of all restaurant guides details the best bistros, cafes, pubs, restaurants and hotel dinning-rooms in Britain. Evocative, often witty descriptions of the food and ambiance are supported by details of opening times, prices and much more. This book provides all the information you need to pick the right restaurant for the right occasion.
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Synopsis
Now in its 47th year, Britain's long-running restaurant guide offers totally independent recommendations of around 1300 of the best restaurants, cafes, hotel dining-rooms and pubs throughout the UK and the Republic of Ireland, including over 300 in London alone.
About the Author
Editor Jim Ainsworth, owner of the Vineyard restaurant in Northampton in the early 1980s, writes about food and drink for publications including Punch, Elle and the Observer. He has been editor of THE GOOD FOOD GUIDE since 1994.
"About this title" may belong to another edition of this title.
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