Synopsis
Global attention to biodiversity has expanded in the past decade. Agricultural biodiversity is the most important part of biodiversity for human survival, yet has been neglected as a topic. This book provides a broad review of current thinking on agrobiodiversity - what it is, how it is conserved, and how it can be better utilized in sustainable farming. It brings together contributions from a wide geographical and disciplinary background. Emphasis is placed on functional interactions between components of agrobiodiversity in a range of farming systems, illustrated by many case studies. The book relates the evolution of agrobiodiversity and its successful management to the broader environment and to the growing need to conserve biodiversity in productive agricultural systems. It is essential reading for ecologists, biologists and agricultural scientists.
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About the Author
Jillian M. Lenné is a Consultant in Agricultural Research and Development, UK.
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Agrobiodiversity: Characterization, Utilization and Management
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Agrobiodiversity: Characterization, Utilization and Management
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Agrobiodiversity: Characterization, Utilization and Management.
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Agrobiodiversity
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Agrobiodiversity : Charcterization, Utilization, and Management
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Agrobiodiversity : Charcterization, Utilization, and Management
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Agrobiodiversity (Hardcover)
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CABI Publishing, Wallingford, 1999
ISBN 10: 0851993370
ISBN 13: 9780851993379
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Hardcover. Condition: new. Hardcover. This text provides a broad view of late-1990s thinking on agrobiodiversity - what it is, how it is conserved, and how it can be better utilized in sustainable farming. Emphasis is placed on functional interactions between components of agrobiodiversity in a range of farming systems, illustrated by many case studies. The book relates the evolution of agrobiodiversity and its successful management to the broader environment and to the growing need to conserve biodiversity in productive agricultural systems. It includes contributions from a wide geographical and disciplinary background. This book provides a broad review of current thinking on agrobiodiversity - what it is, how it is conserved, and how it can be better utilized in sustainable farming. It brings together contributions from a wide geographical and disciplinary background. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780851993379
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Agrobiodiversity
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
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Hardback. Condition: New. Global attention to biodiversity has expanded in the past decade. Agricultural biodiversity is the most important part of biodiversity for human survival, yet has been neglected as a topic. This book provides a broad review of current thinking on agrobiodiversity - what it is, how it is conserved, and how it can be better utilized in sustainable farming. It brings together contributions from a wide geographical and disciplinary background. Emphasis is placed on functional interactions between components of agrobiodiversity in a range of farming systems, illustrated by many case studies. The book relates the evolution of agrobiodiversity and its successful management to the broader environment and to the growing need to conserve biodiversity in productive agricultural systems. It is essential reading for ecologists, biologists and agricultural scientists. Seller Inventory # LU-9780851993379
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Agrobiodiversity: Characterization, Utilization and Management (eng)
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Agrobiodiversity: Characterization, Utilization and Management (Cabi)
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