Fish is the principal source of protein for people in many parts of the world, particularly in developing countries. While most fish are caught from nature, aquaculture or fish farming is now making a significant contribution to total fish production. More intensive conditions of aquaculture often result in a higher incidence of fish diseases and disorders. As in the first edition, the focus of this second edition is on protozoan and metazoan parasites that cause disease in fish. Significant changes to this second edition include the addition of 3 new chapters and 4 of the original chapters have new authors.
"synopsis" may belong to another edition of this title.
Patrick T K Woo (ptkw) is University Professor Emeritus, University of Guelph, and has been a faculty member since 1974. His research program focused on parasitic flagellates which included those of medical and economic importance. The program had continuous NSERC support for over 40 years, until he closed his laboratory at U of G so he could, with his co-editors, focus on formulating and editing an interdisciplinary book series on 'climate change and fish health'. Patrick's research and travels, sponsored by other agencies (e.g. FAO, United Nations; NUS, Singapore; CNPq, Brazil; MEC, Spain; NEC, Cdn.; CIDA, Cdn.; IDRC, Cdn) allowed him to work with colleagues in Asia, Africa, Europe and the Americas (e.g. 'determine the toxicity of cadmium on tilapia and its effects on immune response' in Singapore; 'develop and evaluate diagnostic techniques for human trypanosomiasis' in E & W Africa; 'adapt an in vitro method to study fish innate immunity' in Spain). In addition to publishing papers and review articles in journals and books, Patrick edited a special journal issue and 14 academic books on fish health. He also founded 'The Roy C Anderson Memorial Lecture in Parasitology'; eminent scientists including a Nobel Laureate had accepted his invitations and presented lectures at the University of Guelph. He has also consulted to industry, universities and government agencies. For further details please see: https://www.uoguelph.ca/ib/woo
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Seller: Books From California, Simi Valley, CA, U.S.A.
hardcover. Condition: Good. Cover and edges may have some wear. Loose binding, good reading copy. Seller Inventory # mon0003702582
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Hardcover. Condition: Brand New. 2nd edition. 791 pages. 9.75x7.00x1.75 inches. In Stock. Seller Inventory # 0851990150
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Condition: New. 2006. Second. Hardcover. Protozoan and Metazoan Infections. 800 pages, Illustrations. Editor(s): Woo, Patrick T. K. Provides a review of the major diseases of fish caused by protozoan and metazoan prasites. This book covers advances in the understanding of fish diseases, including the improvement of diagnostic techniques and understanding of phylogenetic relationships stemming from the application of molecular techniques. Cateogry: (P) Professional & Vocational. BIC Classification: PSVL; PSVW1; TVT. Dimension: 177 x 250 x 46. Weight: 1856. . . . . . Seller Inventory # V9780851990156
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Condition: New. pp. 800. Seller Inventory # 7358485
Seller: moluna, Greven, Germany
Gebunden. Condition: New. Über den AutorPatrick T. K. Woo has been a faculty member at the University of Guelph (UoG) since 1974. He was also Director, Axelrod Institute of Ichthyology, and in 2005 UoG Senate elected him University Professor Emeritus. Prior . Seller Inventory # 898903764
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # FW-9780851990156
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Condition: New. pp. 800 2nd Edition. Seller Inventory # 26522186
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Hardback. Condition: New. Fish is the principal source of protein for people in many parts of the world, particularly in developing countries. While most fish are caught from nature, aquaculture or fish farming is now making a significant contribution to total fish production. More intensive conditions of aquaculture often result in a higher incidence of fish diseases and disorders. As in the first edition, the focus of this second edition is on protozoan and metazoan parasites that cause disease in fish. Significant changes to this second edition include the addition of 3 new chapters and 4 of the original chapters have new authors. Seller Inventory # LU-9780851990156
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: New. 2006. Second. Hardcover. Protozoan and Metazoan Infections. 800 pages, Illustrations. Editor(s): Woo, Patrick T. K. Provides a review of the major diseases of fish caused by protozoan and metazoan prasites. This book covers advances in the understanding of fish diseases, including the improvement of diagnostic techniques and understanding of phylogenetic relationships stemming from the application of molecular techniques. Cateogry: (P) Professional & Vocational. BIC Classification: PSVL; PSVW1; TVT. Dimension: 177 x 250 x 46. Weight: 1856. . . . . . Books ship from the US and Ireland. Seller Inventory # V9780851990156
Seller: AHA-BUCH GmbH, Einbeck, Germany
Buch. Condition: Neu. Neuware - Fish is the principal source of protein for people in many parts of the world, particularly in developing countries. While most fish are caught from nature, aquaculture or fish farming is now making a significant contribution to total fish production. More intensive conditions of aquaculture often result in a higher incidence of fish diseases and disorders. As in the first edition, the focus of this second edition is on protozoan and metazoan parasites that cause disease in fish. Significant changes to this second edition include the addition of 3 new chapters and 4 of the original chapters have new authors. Seller Inventory # 9780851990156