Synopsis
Extraction Methods in Organic Analysis covers both conventional techniques and progressive technologies in the field, featuring contributions from authors around the world. Chapters discuss:
Each chapter contains background theory, discussion of instrumentation, strengths and weaknesses of specific methods, as well as analysis of key applications. Thoroughly referenced and indexed, Extraction Methods in Organic Analysis comprehensively serves analytical chemists, environmental chemists, pharmaceutical chemists, and food scientists.
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Review
"It provides a concise summary of much of the most important developmental work done in the past 10-20 years on extraction technology, in addition to a large number of published procedures. There is also very good information on how to develop new procedures for samples not discussed in the literature." --William E. Artz, in Journal of the American Chemical Society, Vol. 122, No. 26
Synopsis
This practical reference work for scientists and technologists involved in both sample preparation and analysis begins with a description of the more classical methods used in liquid/liquid and liquid/solid extractions. Two of the nine contributions consider the applications and developments of solid phase extraction, solid phase micro extraction,
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Extraction Methods in Organic Analysis (Sheffield Analytical Chemistry)
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