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Nutrition: CHEMISTRY AND BIOLOGY, SECOND EDITION: 18 (Modern Nutrition) - Hardcover

Book 16 of 18: Modern Nutrition

Spallholz, Julian E.; Boylan, Mallory; Driskell, Judy A.

 
9780849385049: Nutrition: CHEMISTRY AND BIOLOGY, SECOND EDITION: 18 (Modern Nutrition)

Synopsis

Category Nutrition Subcategory Food Chemistry Contact Editor: N. Frabotta

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About the Author

Spallholz, Julian E.; Boylan, Mallory; Driskell, Judy A.

"About this title" may belong to another edition of this title.

Other Popular Editions of the Same Title

9780367400200: Nutrition: CHEMISTRY AND BIOLOGY, SECOND EDITION: 18 (Modern Nutrition)

Featured Edition

ISBN 10:  0367400200 ISBN 13:  9780367400200
Publisher: CRC Press, 2019
Softcover