Items related to Nutrition: CHEMISTRY AND BIOLOGY, SECOND EDITION: 18...

Nutrition: CHEMISTRY AND BIOLOGY, SECOND EDITION: 18 (Modern Nutrition) - Hardcover

Book 16 of 18: Modern Nutrition

Spallholz, Julian E.; Boylan, Mallory; Driskell, Judy A.

 
9780849385049: Nutrition: CHEMISTRY AND BIOLOGY, SECOND EDITION: 18 (Modern Nutrition)

Synopsis

Category Nutrition Subcategory Food Chemistry Contact Editor: N. Frabotta

"synopsis" may belong to another edition of this title.

About the Author

Spallholz, Julian E.; Boylan, Mallory; Driskell, Judy A.

From the Back Cover

This second edition of a standard reference is greatly expanded with updated information on food sources of nutrients, effects of cooking, approved carbohydrate and fat substitutes, applications of nutritional therapy, and dietary recommendations.

"About this title" may belong to another edition of this title.