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Getting the Most Out of Your Consultant: A Guide to Selection Through Implementation: 7 (Contemporary Food Science) - Hardcover

Fuller, Gordon W.

 
9780849380075: Getting the Most Out of Your Consultant: A Guide to Selection Through Implementation: 7 (Contemporary Food Science)

Synopsis

Consultants are a dominant force in the business world. At their best, they can pinpoint a company's shortcomings and suggest improvements-but many executives and managers do not know how to work with consultants in the most efficient and profitable ways. Let a corporate executive-turned-advisor explain about Getting the Most Out of Your Consultant, with solid advice on how to select, hire, and build a constructive relationship with a consultant.

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