9780849317569: Detecting Pathogens in Food
Hardcover
ISBN 10: 0849317568 ISBN 13: 9780849317569
Publisher: CRC Press, 2003

Synopsis

Detecting Pathogens in Food brings together a distinguished international team of contributors to review the latest techniques in microbiological analysis and how they can best be used to ensure food safety. The first part of the book deals with general issues, such as the role of microbiological analysis in food safety management, as well as the critical issues of what to sample and how samples should be prepared to make analysis effective. The second section discusses the range of detection techniques now available, including exciting developments in the use of biosensors and applied systematics.

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Review

"Detecting Pathogens in Food brings together a distinguished international team of contributors to review the latest techniques in microbiological analysis and how they can best be used to ensure food safety. There are chapters on the critical issues of what to sample and how samples should be prepared to make analysis effective, as well as how to validate individual detection techniques and assure the quality of analytical laboratories. Detecting Pathogens in Food will be a standard reference for all those concerned in ensuring the safety of food." - Food Trade Review, Vol. 74, January 2004

About the Author

Tom McMeekin is Emeritus Professor of Microbiology at the University of Tasmania.

"About this title" may belong to another edition of this title.

Publisher
CRC Press
Publication date
2003
Language
English
ISBN 10 
0849317568
ISBN 13 
9780849317569
Binding
Hardcover
Edition number
1
Number of pages
370
Editor
McMeekin Thomas A.

Other Popular Editions of the Same Title

9781855736702: Detecting Pathogens in Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Featured Edition

ISBN 10:  1855736705 ISBN 13:  9781855736702
Publisher: Woodhead Publishing Ltd, 2003
Hardcover