Cooking Light Pressure Cooking Made Simple: Slow-Cooked Flavor in Half the Time - Softcover

Editors Of Cooking Light Magazine

 
9780848743499: Cooking Light Pressure Cooking Made Simple: Slow-Cooked Flavor in Half the Time

Synopsis

Pressure cookers are making a comeback. Ready to try this handy device? Learn everything you need in Cooking Light's complete guide to making the most of your pressure cooker. Today's pressure cooker is safe, easy to use, and helps you prepare a homemade meal in a fast food time frame. In Pressure Cooking Made Simple, you'll find brand new one-pot recipes along with valuable advice on buying a pressure cooker, a visual guide for mastering essential techniques, and pro tips on storage, maintenance and more. The crowd-pleasing collection of 140 recipes (many of which can be prepared in 30 minutes or less) includes both family favourites and fresh weeknight dishes such as Braised Beef Short Ribs, Chicken Cacciatore, Red Beans and Rice, Roasted Almond and Apple Quinoa and Individual Chocolate Cheesecakes. The experts at Cooking Light have tested each recipe to ensure perfect results every time. With Pressure Cooking Made Simple at your side, you'll discover the joy of flavourful, slow-cooked foods made in half the traditional cooking time.

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About the Author

At more than 25 years, Cooking Light is the nation's leading epicurean brand with the largest audience, most epicurean editorial, and the most recipes. Cooking Light is the only epicurean brand positioned at the intersection of great-tasting food and healthfulness, serving an important and growing consumer need. The brand delivers innovative recipes, nutrition advice, and resources to live a healthful lifestyle via its magazine, website, and portfolio of cookbooks; across all tablets; through the highly-acclaimed Cooking Light Quick and Healthy Menu Maker app. Cooking Light is published by the Time Inc. Lifestyle Group, a division of Time Inc., the largest magazine media company in the U.S.

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