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Synopsis
Learn how to cook more than 100 classic, all-time favourite dishes-and learn how to cook them perfectly. This cooking course in a book will show you how to confidently turn out a pie with a flaky, tender crust, make homemade pasta and master a wow-the-crowd Coq Au Vin. Chef and culinary instructor James Briscione guides readers through 36 in-depth, recipe-oriented lessons. Each lesson is detailed with instructive photos of every step and variation recipes will help build on newly acquired skills. Briscione also shares essential tips from professional kitchens that home cooks can use to make each dish even better. It's like getting a private, personal lesson from a culinary expert in the comfort of your own home. More than 500 stunning colour photographs and 105 essential, easy-to-follow recipes makes this an invaluable kitchen companion for anyone who loves to cook-or wants to learn how.
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About the Author
James Briscione is a chef, author, TV personality, and culinary instructor. He started his culinary career working for Frank Stitt in Birmingham, and at age 24 became the Chef de Cuisine at Stitt's flagship restaurant, Highlands Bar and Grill. James moved to New York, where he worked at the renowned Restaurant Daniel and was the winner of the first season of Food Network's Chopped and the Chopped Champions series. He's the co-author of Just Married & Cooking and is the Director of Culinary Development at the Institute for Culinary Education.
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- PublisherOxmoor House
- Publication date2017
- ISBN 10 0848739914
- ISBN 13 9780848739911
- BindingHardcover
- LanguageEnglish
- Number of pages368
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The Great Cook: Essential Techniques and Inspired Flavors to Make Every Dish Better
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TI Inc. Books (edition 1st Ptg.), 2015
ISBN 10: 0848739914
ISBN 13: 9780848739911
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The Great Cook : Essential Techniques and Inspired Flavors to Make Every Dish Better
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The Great Cook: Essential Techniques and Inspired Flavors to Make Every Dish Better
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The Great Cook: Essential Techniques and Inspired Flavors to Make Every Dish Better
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The Great Cook: Essential Techniques and Inspired Flavors to Make Every Dish Better
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Cooking Light Cooking Class: Essential Techniques and Inspired Flavors to Make Everyday Dishes Better
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The Great Cook: Essential Techniques and Inspired Flavors to Make Every Dish Better
Published by
Oxmoor House, 2015
ISBN 10: 0848739914
ISBN 13: 9780848739911
Used
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First Edition
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Hardcover. Condition: As New. Dust Jacket Condition: As New. 1st Ptg. (1st printing) Very large, very heavy book, color-photo-illustrated boards with fish frying in pan on front, black spine and back with color photo of ravioli dish on back and spices. More than 100 recipes, gray color inside covers and adjacent end papers, 367 glossy heavy pages, color photos of steps needed. As New. Seller Inventory # 50049
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