Synopsis
All the appetizing and inspiring recipes from 2010 can be found in this all-new collection by the editors of Cooking Light.
This volume is filled with more than 700 recipes to bring new dishes and flavor combinations to your table, as well as fresh takes on all-time favorites.
Over 70 full-color photographs, fresh ingredients, quick tips, the latest cooking techniques, and information about innovative kitchen equipment make this your must-have resource for preparing healthy and flavorful food.
More than 100 menus are included to help you plan for every occasion. From everyday dinners to weekend entertaining, Cooking Light helps you round out your favorite dishes with excellent recipe-pairing suggestions.
"synopsis" may belong to another edition of this title.
About the Authors
Cooking Light, America's leading epicurean magazine and authority on healthy cooking, is dedicated to helping its more than 12 million readers eat smart, be fit, and live well.
Cooking Light, America's leading epicurean magazine and authority on healthy cooking, is dedicated to helping its more than 12 million readers eat smart, be fit, and live well.
"About this title" may belong to another edition of this title.
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Cooking Light Annual Recipes 2011: Every Recipe.A Year's Worth of Cooking Light Magazine
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Cooking Light Annual Recipes 2011: Every Recipe.A Year's Worth of Cooking Light Magazine
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Cooking Light Annual Recipes 2011: Every Recipe.A Year's Worth of Cooking Light Magazine
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Cooking Light Annual Recipes 2011: Every Recipe.A Year's Worth of Cooking Light Magazine
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