Culls favorite entries from the popular magazine column to present a volume of weeknight recipes that focuses on flavor and nutrition, in a collection that is complemented by menus and nutritional information.
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Cooking Light, America's leading epicurean magazine and authority on healthy cooking, is dedicated to helping its more than 11 million readers make healthy taste great. With a staff of registered dietitians and culinary professionals-and 25 years of experience-Cooking Light is unrivaled in identifying emerging food trends and providing superior flavorful and healthful recipes.
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