Presents a collection of recipes for breads and pastries, vegetables, main dishes, and desserts that the family can prepare together.
"synopsis" may belong to another edition of this title.
Maria Helm Sinskey is a cookbook author, mother, noted chef, and Culinary Director at her family’s winery, Robert Sinskey Vineyards, in Napa Valley, California. She is a frequent contributor to Food & Wine, Bon AppŽtit, and Fine Cooking magazines. She celebrated the release of her first cookbook, The Vineyard Kitchen, in September 2003. Her many accolades include Best New Chef by Food & Wine magazine and San Francisco Magazine’s Rising Star Chef in 1996. She is currently participating in the prestigious Masters of Wine program, and hopes to become the first notable chef to hold the Masters of Wine title. She believes strongly in the importance of the family table and eating locally and organically.
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