Items related to Apples: Sixty Classic and Innovative Recipes for Nature'...

Apples: Sixty Classic and Innovative Recipes for Nature's Most Sublime Fruit - Hardcover

Christophe Adam

 
9780847862207: Apples: Sixty Classic and Innovative Recipes for Nature's Most Sublime Fruit
Hardcover
ISBN 10: 0847862208 ISBN 13: 9780847862207
Publisher: Rizzoli International Publications, 2018

Synopsis

Perfect for anyone who has just gotten a bushel of apples at the farmer s market or from their CSA without knowing exactly how to use them all, this mix of traditional and classic recipes is both adventurous and innovative. Each recipe comes with precise instructions and detailed photography by master chef Christophe Adam ideal for anyone looking to broaden their repertoire and expand the possibilities of cooking and baking with apples. Adam explains all types of apples and their stunning range of colours, textures, and tastes. While flavour can vary, the apple s most nuanced aspect is its texture, so Adam sorts his recipes by texture crunchy, crispy, mellow, melting, liquid making it simple to match the right apple to the best recipe. Also included are detailed descriptions of thirty-seven heirloom and modern apple varieties. Recipes span the spectrum from breakfast to dinner to dessert, making this useful for the novice as well as the seasoned cook.

"synopsis" may belong to another edition of this title.

About the Author

Christophe Adam was named France s Best Pastry Chef of the Year in 2014 after many years of working at the finest restaurants in Paris, including Le Gavroche, Le Crillon, and Fauchon. He is the founder of a successful chain of specialty patisseries in France and Japan called L Eclair de Genie.

From the Back Cover

Perfect for anyone who has just gotten a bushel of apples at the farmer's market or from their CSA without knowing exactly how to use them all, this mix of traditional and classic recipes is both adventurous and innovative. Each recipe comes with precise instructions and detailed photography by master chef Christophe Adam ideal for anyone looking to broaden their repertoire and expand the possibilities of cooking and baking with apples. Adam explains all types of apples and their stunning range of colours,

"About this title" may belong to another edition of this title.

Publisher
Rizzoli International Publications
Publication date
2018
Language
English
ISBN 10 
0847862208
ISBN 13 
9780847862207
Binding
Hardcover
Edition number
1
Number of pages
192