Items related to Wine with Food: Pairing Notes and Recipes from the...
Synopsis
Pairing wine and food can bring out the best qualities in each. But how do you hit upon the right combination? Do you fall back on the old rules: red with meat, white with fish? Or do you decide by cuisine, flavor notes, or season? The choices can be perplexing and constantly changing. Florence Fabricant and Eric Asimov have spent much of their careers grappling with this most delicious dilemma. For almost a decade Asimov has been writing The Wines of the Times columns accompanied by Fabricants' Pairings recipes. There are few hard-and-fast rules. Instead, Wine with Food offers guiding information to instill confidence so you can make your own choices. The goal is to break the mold of many traditional pairing models in the hopes of opening up new possibilities. Asimov focuses on wines of distinction and highlights certain producers to look for, without getting into specific vintages. Fabricant offers one hundred dishes, each carefully crafted to let the wine shine. They cover every course and draw from diverse global influences - Clams with Chorizo, Eggplant Croque Monsieurs, Smoked Trout Frittata, Autumn Panzanella, Duck Fried Rice, Black Cod on Wilted Radicchio, Coq au Vin Blanc, Peppers Stuffed with Oxtail, Short Ribs with Squash and Shiitakes, Osso Buco Portobello. Along the way, sidebars explore fascinating issues related to the entire experience at the table - such as sweet with savoury, the right kind of glass, and decanting. Wine with Food is both an inspiring collection of recipes and a concise guide to wine.
"synopsis" may belong to another edition of this title.
About the Author
Eric Asimov has been chief wine critic at The New York Times since 2004. He is the author of How to Love Wine: A Memoir and Manifesto. Florence Fabricant is an acclaimed food writer who contributes weekly columns to The New York Times. She is the author of nine cookbooks, including The New York Restaurant Cookbook and Park Avenue Potluck.
From the Back Cover
Pairing wine and food can bring out the best qualities in each. But how do you hit upon the right combination? Do you fall back on the old rules: red with meat, white with fish? Or do you decide by cuisine, flavor notes, or season? The choices can be perplexing and constantly changing. Florence Fabricant and Eric Asimov have spent much of their careers grappling with this most delicious dilemma. For almost a decade Asimov has been writing The Wines of the Times columns accompanied by Fabricants' Pairings recipes. There are few hard-and-fast rules. Instead, Wine with Food offers guiding information to instill confidence so you can make your own choices. The goal is to break the mold of many traditional pairing models in the hopes of opening up new possibilities. Asimov focuses on wines of distinction and highlights certain producers to look for, without getting into specific vintages. Fabricant offers one hundred dishes, each carefully crafted to let the wine shine. They cover every course and draw from diverse global influences - Clams with Chorizo, Eggplant Croque Monsieurs, Smoked Trout Frittata, Autumn Panzanella, Duck Fried Rice, Black Cod on Wilted Radicchio, Coq au Vin Blanc, Peppers Stuffed with Oxtail, Short Ribs with Squash and Shiitakes, Osso Buco Portobello. Along the way, sidebars explore fascinating issues related to the entire experience at the table - such as sweet with savoury, the right kind of glass, and decanting. Wine with Food is both an inspiring collection of recipes and a concise guide to wine.
"About this title" may belong to another edition of this title.
- PublisherRizzoli International Publications
- Publication date2014
- ISBN 10 0847842215
- ISBN 13 9780847842216
- BindingHardcover
- LanguageEnglish
- Number of pages240
Buy New
View this item
£ 26.95
£ 22.33 shipping from U.S.A. to United Kingdom
Destination, rates & speedsSearch results for Wine with Food: Pairing Notes and Recipes from the...
Stock Image
Wine with Food: Pairing Notes and Recipes from the New York Times
Published by
Rizzoli International Publications, 2014
ISBN 10: 0847842215
ISBN 13: 9780847842216
Used
Hardcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.08. Seller Inventory # G0847842215I3N00
Quantity: 1 available
Stock Image
Wine with Food: Pairing Notes and Recipes from the New York Times
Published by
Rizzoli International Publications, 2014
ISBN 10: 0847842215
ISBN 13: 9780847842216
Used
Hardcover
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.08. Seller Inventory # G0847842215I3N00
Quantity: 1 available
Stock Image
Wine with Food: Pairing Notes and Recipes from the New York Times
Published by
Rizzoli International Publications, 2014
ISBN 10: 0847842215
ISBN 13: 9780847842216
Used
Hardcover
Seller: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.08. Seller Inventory # G0847842215I3N00
Quantity: 1 available
Stock Image
Wine with Food: Pairing Notes and Recipes from the New York Times
Published by
Rizzoli International Publications, 2014
ISBN 10: 0847842215
ISBN 13: 9780847842216
Used
Hardcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.08. Seller Inventory # G0847842215I3N00
Quantity: 1 available
Stock Image
Wine with Food: Pairing Notes and Recipes from the New York Times
Published by
Rizzoli International Publications, 2014
ISBN 10: 0847842215
ISBN 13: 9780847842216
Used
Hardcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.08. Seller Inventory # G0847842215I4N00
Quantity: 1 available
Stock Image
Wine with Food : Pairing Notes and Recipes from the New York Times
Published by
Rizzoli International Publications, Incorporated, 2014
ISBN 10: 0847842215
ISBN 13: 9780847842216
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 9231852-75
Quantity: 3 available
Stock Image
Wine With Food
Seller: Eagle Eye Books, Decatur, GA, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Used. Seller Inventory # 837259
Quantity: 1 available
Stock Image
Wine With Food: Pairing Notes and Recipes from the New York Times
Seller: SecondSale, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00081573230
Quantity: 1 available
Stock Image
Wine With Food: Pairing Notes and Recipes from the New York Times
Seller: Toscana Books, AUSTIN, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Seller Inventory # Scanned0847842215
Quantity: 1 available
Seller Image
Wine With Food: Pairing Notes and Recipes from the New York Times
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing. Seller Inventory # BSM.F6KJ
Quantity: 1 available